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Preparing frozen burgers can be a little tricky, but with the right tips and techniques you'll get delicious, juicy burgers that everyone will love.
You can easily prepare them in different ways: on the grill, in the oven or even in a frying pan. Plus, they're also perfect for air frying.
The best way to prepare frozen burgers is on the grill. Simply preheat your gas grill to 350 degrees, or if using a charcoal grill, choose a medium heat level. Add the frozen and seasoned burgers to the grill. Cook for about 15 minutes, turning every 5 minutes. Burgers frozen on the grill should be cooked to a safe internal temperature of 160°F.
Read below for all the details on how to prepare frozen burgers to perfection every time. Let's cook!
Index
How long should I cook frozen burgers?
Below are some general guidelines for preparing frozen burgers. Cooking frozen meat at the correct temperature and for the recommended time is the key to a juicy burger.
One important thing to note is that cooking time can vary depending on the thickness of the burger.
Time and Temperature Guidelines for Cooking Frozen Burgers
- Enter:About 15 minutes to350 degreesF
- Oven:About 25 minutes at 425 degrees F
- Frying pan/stove:About 15 minutes on medium to medium heat
- Air frying:About 20 minutes at 375 degrees F
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How to prepare frozen burgers for cooking
Step 1: Separate the frozen burgers
If possible, wait a few minutes for the frozen burger to thaw a little. If you don't have time to wait, you may need to use a butter knife to gently separate the burgers.
Step 2: Season the burgers
Waiting a few minutes for the ground beef burgers to thaw will also help the seasonings adhere to the burger a little better.
Season each side of the frozen burger with salt and pepper. For more flavorful burgers, you can also use Lawry's Salt, garlic powder, or a special burger or steak seasoning like Montreal Steak Seasoning.
How to Cook Frozen Burgers on the Grill
Nothing compares to a delicious burger straight from the grill. Follow these detailed instructions to get a perfect burger every time.
- Preheat a gas grill to 350 degrees or a charcoal grill over medium heat.
- Place frozen burgers directly on the grill.
- Cook the burgers for about 15 minutes. Turn them every 5 minutes to cook evenly and reduce flare-ups.
- Grill the burgers until done at a safe internal temperature of 160°F. The best way to test for doneness is to remove the cooked burgers from the hot grill before testing them with an instant-read thermometer.
DICA PRO:During the last minute of cooking, place a slice of cheese on top of the burger. Also add a little butter to your favorite burger buns and place them face down in a cooler spot on the grill until golden and toasted.
How to cook frozen burgers in the oven
If you use cooling racks to cook burgers in the oven, they will be easy to clean. Below you will find step-by-step instructions.
- Preheat the oven to 425°F.
- Line a baking sheet or baking sheet with aluminum foil. Spray a heatproof cooling rack with nonstick cooking spray. Place the metal rack on the baking sheet.
- Place the frozen burgers on the wire rack and place the entire pan in the oven.
- Bake the burgers for about 25 minutes, turning them once halfway through.
- Add slices of cheese to burgers during the last minute of cooking, if desired.
- Use an instant-read thermometer to ensure the burgers have reached a minimum internal temperature of 160 degrees F.
How to Cook Frozen Burgers on the Stove
Quickly satisfy your burger cravings with tasty burgers cooked on the stove. This method also works great for turkey burgers and veggie burgers.
- Add cooking oil to a frying pan. Increase the heat to medium-high and allow the pan to heat up.
- Place the frozen burgers in the hot skillet.
- Total cooking time is approximately 15 minutes. Cook each frozen burger for about 3-5 minutes, then flip. Continue turning every few minutes so that both sides are evenly browned, have a nice crust, and the internal temperature reaches 160 degrees Fahrenheit.
- If desired, add cheese during the last minute of cooking.
- Remove the burgers from the pan and place them on kitchen paper to absorb excess fat.
- Serve on a bun or piece of bread with your favorite toppings.
How to prepare frozen burgers in the airfryer
Air fryer burgers are perhaps the easiest way to get dinner on the table on busy weeknights. The work is minimal and you always get delicious burgers. Just follow these simple steps.
- Set the air fryer temperature to 375 degrees.
- Add the frozen beef patties to the fryer. For best results, do not overfill the air fryer basket. Hot air must circulate for even cooking.
- Cook burgers for a total cooking time of 15 to 20 minutes. Turn several times during the cooking process.
- Remove from the fryer.
DICA PRO:Let the burgers rest for a few minutes after cooking. Throw some fries in the fryer for a complete meal that's much tastier than fast food.
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common questions
Q. Can you cook burgers straight from the freezer?
A. Yes, you can cook frozen burgers on the grill, in the oven, in a frying pan or in a frying pan. With all methods, use a food thermometer to ensure the meat is cooked to a safe temperature (160°F).
Q: How do you prepare frozen burgers?
A. The cooking time for frozen burgers varies depending on the cooking method and the thickness of the burger.
Here are some general guidelines for preparing frozen burgers:
Enter:About 15 minutes to350 degreesF
Oven:About 25 minutes at 425 degrees F
Frying pan/stove:About 15 minutes on medium to medium heat
Air frying:About 20 minutes at 375 degrees F
Q. How long do you cook frozen burgers in the oven?
A. Bake frozen burgers in the oven for about 25 minutes at 425 degrees. Turn the burgers several times so they brown and cook evenly.
Q. At what temperature do you cook frozen burgers in the oven?
A. 425°F is a good temperature for cooking frozen burgers in the oven. Cook for about 25 minutes, turning several times.
Q. At what temperature do you grill frozen burgers?
A. Grill frozen burgers over medium to medium heat, about 350°F, for about 15 minutes.
Q. Is it better to cook burgers from frozen or thawed?
While you can certainly cook burgers from frozen, you may get better results with fresh meat. Cooking a thawed burger is a good option because it takes about half the time to cook. It is also easier to ensure that a thawed burger is cooked evenly and completely.
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Frozen Burger Recipe: Grill, Fry, Oven, Air Fry
Get ready for some frozen burger magic! Whichever cooking method you choose (grill, oven, frying or air frying), we've got your back.
Setup time5 minutes
Cooking time25 minutes
Total time30 minutes
Ingredients
- Frozen burgers
- Salt, pepper or other desired burger seasoning
Instructions
GRADE
1. Preheat a gas grill to 350 degrees or a charcoal grill to medium heat.
2. Place frozen burgers directly on the grill.
3. Cook the burgers for about 15 minutes. Turn them every 5 minutes to cook evenly and reduce flare-ups.
OVEN
1. Preheat the oven to 425°F.
2. Line a baking sheet or baking sheet with aluminum foil. Spray a heatproof cooling rack with nonstick cooking spray. Place the metal rack on the baking sheet.
3. Place the frozen burgers on the wire rack and place the entire pan in the oven.
4. Bake the burgers for about 25 minutes, turning them once halfway through.
5. Add cheese slices to burgers during the last minute of cooking, if desired.
Frying pan/stove
1. Add cooking oil to a frying pan. Increase the heat to medium-high and allow the pan to heat up.
2. Place the frozen burgers in the hot skillet.
3. Total cooking time is approximately 15 minutes. Cook each frozen burger for about 3-5 minutes, then flip. Continue turning every few minutes so that both sides are evenly browned, have a nice crust, and the internal temperature reaches 160 degrees Fahrenheit.
4. If desired, add cheese in the last minute of cooking
5. Remove the burgers from the pan and place them on kitchen paper to absorb excess fat.
AIR FRYING
1. Set the air fryer temperature to 375 degrees.
2. Add the frozen beef patties to the fryer. For best results, do not overfill the air fryer basket. Hot air must circulate for even cooking.
3. Cook the burgers for a total cooking time of 15 to 20 minutes. Turn several times during the cooking process.
4. Remove it from the fryer.
Comments
- Use an instant-read thermometer to ensure the burgers have reached a minimum internal temperature of 160 degrees F.
- Add a slice of cheese to the burgers during the last minute of cooking.
- Let the burgers rest for a few minutes after removing them from the heat. Then add to your favorite sandwich and top with ketchup, mustard, salsa, bacon, barbecue sauce or other desired toppings.
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