Vol-37 Let's Eat! Magazine - [PDF document] (2023)

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PART 37 - AUGUST 2012

ju ma naA Anel Glinsterende G

SpotlBliqVitge

New R is urm

Termination of

F appy 3rd A nnive rsa

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12. NEW REGISTRATION

20. INGREDIENTS

But; Te Mutitsin Inreient

24. MERCADO

Mini Sea; Mxi useful

28. a lot

Warung Indotopia; Vietnamese/Sundanese Cuisine

32. NEW RESTAURANT

Meads Beach Bar & Grill; Fresco e Simples

36floodlightBalique

vintage meals

46. Healthy eating

Zen branches; and osis

conviviality

16cozinha local

Warung Canggu Homsty Indonesia

6www.m.m

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Omslag: Perfect Lemon

citroen

Heri Obrink's photo

Location: Ju Ma Na @

Banyan Tree Ungasan

50. THE SPECIES I Me Bus Winntr; creative western ass

what Wi Meri; year of the donkey

54. LET'S GO

I am Bumbu Bi; grandmother

56DRinK Zon

Modern, simple, exquisite

60. Propaganda

fine wines; you a n

66. how

67. Kaart & diRcT

76. Retrieve p

40 cover story

Ju Ma Na@ Banyan Tree UngasanA Gittring Gm

www.m.m

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a member of

www.kg.co.id

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wit

a member of

www.kg.co.id

Let's eat! The magazine is published monthly under the direction of PT Khrisna Inter Visi

Media. While every care has been taken, neither the editors nor any of their designees

take responsibility for the opinions and information of the editors

contributors. All material in this publication is copyrighted and may not be reproduced.

without the written permission of the publisher or author. All trademarks and rights of Let's

Eat! are reserved by PT Khrisna Inter Visi Media. Editorial material may be submitted

for review by the editors. Let's eat! not responsible for return

unsolicited material.

c 2012 Let's eat! ISSN 2085-5907

He is a travel writer and confessed

food lover. She spent many years

travel the world, dive into

foreign cultures and taste the local cuisine,

applying his motto 'everything should be

tried at least once.' your heart now

captured by bali where she is happy

indulging in your favorite things; write and

discover new restaurants. \AB

Let's Eat's Newest Writer Describes Himself

as a part-time and full-time food lover

friend food. She enjoyed her exposure to many different restaurants during her year.

teaching indonesian language and culture

in Washington DC. Now back to Indonesia

she found it's her pleasure

by trying new dishes and restaurants

deepened. Menur works mainly with sales and

marketing, but deep down she knows that

one day she will have her own business,

hopefully a restaurant! \ MA

Previously worked as a full-time assistant

publisher for more than two years, before that

decide to pursue a solo career as a freelance writer,

and enjoy the freedom to travel and

improve your photography skills. After a

years of hiatus, following his journalism

and Madison Creative Writing Certificate,

United States, she is now back with a

knowledge bag. she confesses that

always hungry to go into a restaurant,

taste the food and meet the chef!\AM

Alison

Ari

Desk

Khrisna II Building, 2nd floor

Jalan Raya Kuta 88RKuta, Bali 80361, Indonesia

em such. +62 361 961 0066

Telefaxen +62 361 762 241

[email protected]

www.visi-media.com

A.A.Ngr. Mahendra

Yunata Octavianus

Hendra Octavian

Alison Elisabeth Bone

Menur Astuti

Ari Mustikawati

Inggita Kasim

Karena van Maanen

Herrie Obrink

Lidya Julianty

([email protected]dia.com)

Randy Roestam

(to tear apart[email protected]tseatmag. com)

Nunung Parminingsih

([email protected]. com)

Margy Margarida Leander

(margy @visi-media.com)

Tommy S Heriadi I.B. Kusuma Wijaya

Grande Sally

Ik Nyoman Supartika

Henrique Flor

Senior advisor

Director

Boss Editor

TA Pray business development

female writers

senior graphic designer

TA Pray graphic designer

Photographer

account director

Account Manager

Site do GuyHRD

Diffusion & Circulation

Food and beverage consultant

0 www.m.m

BALI

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ethical century

Frangipani CaféThe beachfront Frangipani Café is open for dinner on the

Oberoi Hotel – offers a themed daily menu, available until the end of

end of September. Classic Indonesian dishes are served

Monday, “The Butcher Choice” Tuesday, “Asian Favorites”

on Wednesday, "Jimbaran Seafood" on Thursday and "Bella

Italy” on Friday. Oberoi Hotels & Resorts Indonesia, Jalan

You Aa, Seminyak, tel. +62 361 730 361.\AM

MAKING MAGIC ON

BALI

Pantry Magic Bali, hosted by Young Chefs Club Indonesia in Bali, hosted a fun cooking event and showcased the Thermomix TM3 – a multi-

useful and practical kitchen tools for professional and home use.

The young chefs have created a puree of slow-cooked beef and spicy broccoli,

exotic fruit salad and delicious Valhrona chocolate mousse. You can

create the same magic in your own kitchen with the Thermomix TM3.

Pantr Magic Bali, Lotus Shop Block 6, Jalan Dewi Sri, Kuta.

Tel. +62 361 762 647. \AM

welcome chefs! The InterContinental Bali Resort has the

appointment of two very talented chefs to reinforce

your food and beverage team at the legendary KO Japanese

restaurant. Italian chef Egidio Latorraca brings more than 20

years of Japanese culinary experience while Indonesian

Chef Setyo adds his experience in several

internationally renowned Nobu restaurant locations

chain. Both arrivals herald a new era in culinary services

at the holiday resort. InterContinental Bali Resort, Jalan

Uluwatu, Jimbaran, Ph +62 361 701 888. \AM

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casual

eleganceThe newly opened Pavilion Grill Bar offers an elegant and

funky vibe in the Batubelig range. smart furniture

navy blue and white, and an airy terrace feel

how to sail a yacht. A wide choice of international

sophisticated wines and cocktails accompany a selection

of premium grills. Open for breakfast, lunch and dinner.

Pavilion Grill Bar, Jalan Batubelig 106, Kerobokan,

Tel. +62 361 473 7634. \AM

BALINEES

AWARD

WHISKEYIf you are looking for premium whiskey at a very reasonable price

price be sure to try the Drum Green Label whisky, distilled

here in Bali. The wonderfully smooth elixir has a

buttery and fruity aftertaste. Drum Green Label is a

premium whiskey that can reasonably be paired with imported brands,

but offered at a fraction of the price. EN Dewata Kencana

Distributie, Jalan Gatot Subroto Timur No. 7 Dempassar,

Tel. +62 811 380 9299. \AM

megibung for two Megibung is a well-known food ritual in Bali where people eat

together from a large plate of banana leaf during a ceremony.

Tony's Villa Restaurant presents "Megibung Dinner" for guests who want to experience the local culture. That

special meal is designed to be split in half and is perfect

for honeymoons and romantic occasions. Ton's Villa Bali,

Petitengetstraat, Kerobokan.

Tel. +62 361 473 6166. \AM

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one for 1o1O 1O1 Legian celebrated its first anniversary with a

awesome "Shine as Stars" party theme included

a 'Jegeg Bagus' election contest and a cooking contest

conflict. Since its arrival last year, 1O1 has brought

Vibrant colors and a stylish new experience for Kuta. O

Legian 1O1, Jalan Raa Legian 117, Legian.

Tel. +62 361 3001 101. \AM

www.m.m4

the king's new menu

Raja's Restaurant (literally translated as the King's Restaurant) offers a new menu specially curated by Chef Geoffrey Clark with

Executive Sous Chef Alif Subawa. Taste authentic Balinese

cuisine including Gerang Asem Be Siap (Chicken with Spicy Red Beans

broth and vegetables) and Ulam Kambing Mepanggang (grilled

lamb chop with galangal, saffron, lemongrass, salami leaf and

walnut sauce.) Truly a king's menu! Nusa Dua beach

Hotel & Spa, BTDC tourist area, Nusa Dua.

Tel. +62 361 771 210. \AM

dine under the stars Eight Degrees South's signature beachfront restaurant

raised the heat of romantic dinners to the "nth degree". About

Enjoy a wide selection of the most

fresh seafood served on the beach along with live dishes

bossa nova beats and rare, icy grooves. Relaxed fine dining

experience awaits with a private table under the stars, your feet

on the sand, sensual rhythms floating in the air and dazzling

variety of seafood on display! Conrad Bali, Jalan Pratama 168,

Tanjung Benoa, tel. +62 361 778 788. \AM

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beachwalkeat & eatEat & Eat hosted a successful food market event in

recently opened Kuta Beachwalk, featuring Asian favorites

such as Hainan Chicken Rice, Penang Char Kwetiuw,

Pork Ribs, La Men Ramen and Authentic Indonesian

goodies. The Eat & Eat food market concept was

first introduced in Jakarta in 2008. Success has led

similar events in Surabaya and now in Bali. beach walk,

3e verdieping, Jalan Pantai Kuta, Bali 80361. \AM

ice creamloversTo celebrate the joyful festivities of Ramadan, and th

beginning of the holiday season, Cold Stone Creamery Indonesia

likes to present new recipes for ice cream lovers o

The island; have fun with children's creations, unique creations and

Seasonal ice cream cakes as well as 'The Ultimate Ice Crea'

Experience' by Cold Stone Catering, specially designed for

parties or corporate events. WELL

new man on the docks PHM Hospitality is proud to welcome Stephen Jennings

as the new general manager of THE HAVEN Seminyak.

He brings 20 years of experience in the hospitality and catering industry.

hotel industry with solid experience in sales and

marketing and F&B. PHM also announces the introduction

of his third brand, after THE HAVEN and THE 101, titled

THE BnB - a new evolution of 'Urban Budget Hotels'. PHM

Hospitality, 6 fl. Panorama Building, Jalan Tomang

Raa 63, Jakarta 11440, tel. +62 21 2556 5090.\AM

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locl cisie

The family-run Warung Canggu keeps it simple with an o

fresh, high quality, MSG-free Indonesian food. In few sho

months since opening, the café has gained a loyal following

expats and guests from villages in the Berawa area - drawn to local food

prepared in a traditional homemade style. The environment is clean and bright

with recycled teak furniture and a beautiful shaded terrace

Bamboo ceiling hung with lanterns in cages.

Canggu-winkel

indonesian house style

Satisfy Lilith

Mixed rice

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Products are handpicked from the markets

morning and prepared in daily Nasi

Campur offers that fill the display

small closet. Ayam Betutu is rich and spicy,

as well as the hearty, slow-cooked Beef Rendang.

Perkedel Tahu is made with tofu

Lombok, (chosen for its superior flavor and

quality), the sweet crunchy Tempe Manis

made with Tabanan soybean cake,

while the softest eggplant was

steamed and then grilled with hot tomato sauce.

The rice is a choice of [beras merah] (a nut

and nutritious red rice), sweet taste

yellow rice cooked with saffron and

coconut cream, and the ubiquitous steamed

White rice. In typical Indonesian style, spicy

sambals range from hot, very hot, very

too hot.

A la carte highlights include Nas i Goreng

cooked with crab; juicy satay lilit

served with vegetables and rice; as

Fried chicken, Gado Gado and Thai style

soups such as Tom Yam Gong. Well prepared

western dishes include pasta such as

Carbonara and tuna, Aglio Olio too

salads like Greek or Chicken Caesar r

and a variety of sandwiches. We ask

Dadar for dessert, traditional pancakes

colored with pandan leaf and filled with a

tropical, sweet mixture of grated coconut and

sugar cane. Iced tea is refreshing

tasty, flavored with mint, blackcurrant

or lychee - that's attentive service

with a spoon to remove the delicate

poached fruit. Mixed suco na hora

and the infamous coffee luwak are like

offered.

While Warung Canggu has the easy thing

unpretentious atmosphere of a traditional warung

have a smarter, healthier style and

love the fact that the bungkus (for travel

containers are made of cardboard

without polystyrene.\AB

CANGGU WINKEL

Berawa Beach Road 34

Canggu

Tel. +62 361 843 1988

Open from 11am to 9pm

Seat 50

Am B Tutu

Dadar

(Video) Family takes photo wife files for divorce after seeing this detail

Iced tea with mint

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on a diet

You can find bawang merah or shallots

in all Indonesian cuisines. shallots,

such as onion, garlic and leek are part of

to the lily family which has more than 500

different subspecies. they were introduced

in Europe around the 10th century, so

the crusaders brought them back

Asia. If you don't like strong flavors

garlic and onion but don't want to give up

all of them, so shallots are the

perfect substitute with its mild flavor and

natural sugar content for which they are made

caramelize easily.

Shallots The Multitasking Ingredient

In Indonesia, shallots are most popular

small and round with a deep red color and

are readily available in traditional markets

and modern supermarkets. To search for

firm bulbs with a crispy skin, which are

heavy for its size. When the outer skin

removed, the inner skin should turn pink.

For storage is the fridge salad box

the ideal place for them and that's the best

wrap them in paper instead of plastic

bag to allow air circulation and they

do not sprout. Peeled shallots can be stored in it

a fridge for a week in an airtight container. I like that

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onions, shallots can make you cry if you

finely chop them, but if you want to avoid this,

Just put them in the freezer for 30

minutes before cutting, peel them underneath

running water and use a wet chopper

cutting board and a sharp knife. to be able to peel

shallots easily, soak in boiling water

water for ten minutes as you would if you

they were peeling tomatoes and the skin goes

just rub.

Thousands of hectares of shallots are grown in Indonesia because they are tropical

cultivars that grow easily with less hours

de luz do dia. Nasi Goreng / rice, fritos

chicken, stir-fried/sautéed vegetables,

soups, soto, gulai and sambal are just a few

of Indonesian dishes that use shallots

as a basic ingredient. There are shallots too

numerous non-culinary applications. When I was a…

as a child, my mother used chopped shallots for this

cure a cold by rubbing it into my skin until

I felt a tingling and a warm sensation that made me

i sleep very well. Shallot or Onion Juice

rubbed into the scalp is considered a remedy

for baldness, and used as a cosmetic to remove freckles, it can also be used

analgesic and as a mild diuretic. \ MA

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please

Crossing around the big and small

Bali roads you will definitely see them

many Minimart stores with the

bright green-yellow-orange colors and

Capital M in the logo. First founded as

simple supermarket, Minimart now ha

more than seventy branches in strategic locations o

The island.

The aim is to go beyond the ordinary

convenience store concept, with extras

facilities that a traveler/customer needs during their trip

your visit, including free wi-fi, fresh coffee and

Good job. Snacks and hot dishes are also available.

available, including freshly baked cakes, Japanese dishes

style sushi, hot rolls, rice and

Popcorn. Daily 'Combo' Deals and Deals

promotions offer great value and usual

including drinks.

convenience store

maxiConvenience

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Includes premium/imported quality products

cigarettes, sweets, snacks, ice cream

soft drinks, beers and alcopops, pet food

travel sets and much more. Special

Minimart's designed merchandise is like

available for purchase and is often combined

with sports events and promotions. Us

known for its extremely friendly service

Minimart is moving towards a better view t

be a place to shop, eat, drink, read, browse

hangout and enjoy your day 24/7. expected

to see Minimart stores outside of Bali, t

provide even more convenience later

everything, as the slogan says, “your convenience i

our commitment". \ MA

MINI MARKET

Jalan Bpass Ngurah Rai, Jimbaran

Tel. +62 361 777 361

Open 24/7

We visited one of the newest stores, with

convenient and strategic location in

Bypass Ngurah Rai on the way to Nusa Dua

from the airport. Opened in late 2011

Minimart offers all the comfort of a cafe.

AC interior design is modern and minimalist

with retro style furniture, attractive display

and large windows. You can choose your articles

hurry and continue your journey, or leave

enjoy a meal on the shaded terrace,

or maybe relax with a magazine or novel

book bought in cozy book corner.

Most Minimart stores are also equipped

with ATMs and photocopiers, and you can also recharge your prepaid credit in Indonesian

prepaid mobile numbers.

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get from

Looks like sleepy surfer village

de Berawa, Canggu finale tem o

restaurant radar with a funk flow

cafes are popping up everywhere

Indotopia is one of them. represent 'Going'

both Indochina and Indonesia and men

offers an interesting mix of sundanes

and Vietnamese cuisine.

A simple construction design is enhanced with humor

an impressive wall with accents in mint green and

white hand-carved chairs in retro style. AND

open kitchen is a hive of activity with the chef

grind spices and prepare dishes from

scratching in true slow food style; if you are

hurry better go somewhere else. Population

with expats and villa guests in the area,

dining pavilion is now added to th

garden at the back to make more seats

sala.

Indotopia is a collaboration between fou

Sundanese friends, Eva, Adri, Saba

and Devi. Eva's family was in

Wrug Indotopia Vs/Ss Cs

Goi Cuon

IJsmix Munt Dadar Gulung

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CuStomergreeting'S

birthday

"No other magazine is gone

the distance and carved

Written e-ups about cooking b eaut if ul

like yours.

very well happy 3rds

Congratulations!

Pia Tanjung

PadmaResortBaliatLegianteam

"Dear L.

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"Best Let's Eat team...

Dealing with you was the

best experience we had.

Happy 3rd Anniversary!

May you have bright years

forward..."

Atenciosamente, Prayudi Aditamonth

EvelineAdikarjoKayumanisteam

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restaurant business for generations, many

from the Indonesian recipes that come from her

grandmother's recipes, and her aunt Hani is

the boss. We started with Lumpia Ma Gue

which translates as mommy's spring rolls, which

are fried, tasty and filled with sweet

potato and carrot. The sweet pepper sambal

next door is a perfect accompaniment. In

the Goi Cuon, on the other hand, are fresh spring rolls,

with an unmistakable Vietnamese blend of

vermicelli, shrimp, chicken and vegetables

flavored with mint and coriander. We wash

eat with an extremely refreshing ice cream

Blend Mint made from a huge handful

freshly picked mint blended into a delicious

green drink.

Other Vietnamese favorites include The

Pho that comes in a huge bowl and is

deservedly popular with its thick beef noodles

broth and strips of meat. bean sprouts,

coriander, chili pepper and lime served separately

can be added for extra flavor and texture.

Bun Bo Xao is equally generous, a

vermicelli salad with lettuce, onion, garlic

peanuts and bean sprouts – with sauce

of sweet sauce nuoc nam - a vietnamese

essential. The special of the day for Rp 19,000

it's really a lot - usually a tuna dish

served with rice, tofu, tempe and cassava.

I really like Vietnamese coffee with a

especially rich, full and creamy flavor

the Ca Phe Sua Nong served

heat with condensed milk. the housewife

Lemongrass tea also has a strong flavor.

and both go well with desserts like Mang

Glutinous Rice, Saigon Crepe and Dada

Gulung – mini steamed pandan leaf pancakes i

Javanese jaggery. A second Indotop

will open soon in Ubud.\AB

WARUNG INDOTOPIA

Berawa Beach Road 34, Canggu

Tel. +6287 862 007 632

Open from 10am to 9pm

seat 55

Pho Saigon-pancake

Sticky Mango Rice

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The once sleepy fishing village of Tanjung Benoa has become a magnet for water sports

lovers, but the mellow atmosphere and pristine beaches remain. The newly opened Meads

Beach Bar and Grill located at the tip of the peninsula fits in perfectly and offers a glimpse of

the sparkling sea and the colorful hills swaying on the water. An open pavilion creates a

fresh and airy environment with simple wooden tables, all-weather wicker furniture and

pillows. With a casual atmosphere reminiscent of an Australian seaside diner, here it is.

it's no surprise that the owner is Warren Mead, a well-known Perth restaurateur. Mead

prides itself on providing the freshest seafood, each handpicked from Jimbaran's fish markets

morning. Meals are generous and simply prepared, with an emphasis on natural flavors.

premium seafood, enriched with a drizzle of olive oil, a touch of lemon and a pinch of salt.

Mads Bach Bar en GriFrsh & Simp

Cranberr-pons

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Asparagus With Smoked Salmon

vegetarian pizza

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We started with Smoked Asparagus

Salmon – tender asparagus spears

wrapped in strips of salmon and light

drizzled with a sweet and spicy honey

mustard sauce. Also recommended, the

rich and flavorful seafood stew and

Garlic king prawn chops prepared with

pepper and fresh herbs. Main dishes are grilled

Chicken Baguette, Australian Loin,

Individual generous Mahi Mahi e fillets

Homemade pies with golden puff pastry

crust, mashed potato topping and a variety

of fillings. We choose Fresh Snapper

and Chips, with three large, flaky fish fillets

crispy baked in a light beer batter.

A squeeze of fresh lemon brings the

wonderful taste while crispy french

French fries and a salad complete the dish.

The pizzas are delicious to share as a snack (or to eat

alone), with a thin crunchy base and range

toppings such as Seafood, Vegetarian,

Italian volcano and Australian remnant

favoriteHawaiian with ham and pineapple.

We finished off with a Bread and Butter Pudding.

– something I don’t see very often in Bali, a

it is excellent, with a creamy citrus flavor

crispy top and fresh orangutan slices

Out of the way. Our round mocktails are like

Really funny; there is a delicious cream

Virgin Colada, a Cranberry Punc Scented

and a very good chocolate milkshake. For those looking for something strong

the drinks list offers a reasonable price

premium wines, spirits and a selection of

classic cocktails.

Meads offers a relaxed space to enjoy

premium seafood and 'nuisances' in peace

environment. Boutique villa accommodation

is also available upstairs in Benoa Palms.\AB

MEADS BEACH BAR E GRILL

main road

Tanjung Benoa, Nusa Dua

Tel. +62 361 776 604

Open from 07:00 to 22:00

Seat 50

Nusa Dua-kaart A - 3

we can

Fresh snapper and french fries

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(Video) seeing wife face for first time #shorts

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Spotlight

www.m.6

BalIque Vitg e Diig

Passion Star Martini

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Entering Balique Restaurant is like entering another

era, with its charming rooms decorated with retro artwork and

old furniture. Dimmed chandeliers, lanterns hung with

beautiful floral motifs, soft purple linen covered tables and old

trendy furniture adds to the character and charm of this large

and airy restaurant. Every little detail, including the gift shop, is a

pleasant distraction while waiting for your meal.

The restaurant offers Mediterranean dishes specially prepared by

talented chef Yehudi Van Meckeren. Today they are preparing

Stunning Tuna Tartare Appetizer - A dish of freshly sliced tuna

and avocado served with wasabi, soy sauce and wakame seaweed,

garnished with lemon, sesame, cherry tomatoes and thin crispy dough

Sliced bread. The touch of ginger on our palate stimulates us perfectly

appetite. Parma Ham Pizette, made with fresh tomatoes, red onion,

mozzarella and raw ham; and Gratin Goat Cheese Salad

Cheese, composed of chauvignol crottin, dried figs, walnuts and

raisin bread with nuts is also among dozens of other appetizers

listed on the menu. In addition, Balique offers a children's menu with

plates named after all-time favorite characters, including Tweety's

Cheese Burger, Tom & Jerry's Chicken Nugget, Mickey's Spaghetti

Bolognese and Sponge Bob breaded with fish.

Our impressive starter is followed by Seared Ginger Salmon

served with coriander rice, a tasty cucumber salad and ginger beurre

in blank. It's a deliciously simple seasoned salmon dish that's crispy on the inside.

outer layer and juicy inside. A plate of double chocolate

Fudge Brownie follows. The taste is impeccable - perfect

balance of dark chocolate and sweetness, covered in chocolate

ganache, toasted almonds and hazelnut ice cream

ice. We also tried the Dame Blanche, two scoops of vanilla gelato

with toasted almonds, hot chocolate sauce and ginger cream

Brulée - caramelized ginger cream with brown sugar. a decadent

the dessert must be accompanied by a suitable companion, in this case a

Passion Star Martini served in the old-fashioned bar, which also

offers an impressive selection of wines, sparkling cocktails, beer, coffee

and tea.

Grilled Salmon with Ginger

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If Yehudi's vision is to combine Mediterranean simplicity with

vintage atmosphere, to create a unique dining experience,

so he certainly got it with Balique.\MA

BALIC RESTAURANT

Uluwatustraat 39

Jimbaran

Tel. +62 361 704 945

Opening hours: 11:30 am to 11:00 pm

Seat 80

Jimbaran Map A - 5

Double Chocolate Fudge BrownieTartare De Atum

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cove history

Grilled seabass with five spices

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Translated into Arabic as white pearl, Ju

Ma Na clings to majestic limestone

cliffs at the southern tip of Bali –

a bright white piece of modern architecture

with panoramic views of the sparkling sea

very low. The ocean provides a constant

themed, with plenty of fresh seafood

on the menu, decorated with glowing lanterns

mother-of-pearl, shell-shaped plates and

lamps carved in the form of coral. the arab

influence is also visible in the austere white

walls, extensive shisha (water pipes) and a

Moroccan-inspired hand washing ritual that

precedes each meal, with hands immersed in it

a golden bowl filled with fragrant rose water,

fresh orange, frangipani and rose petals.

I have her

A shining gemstone

banyan

bang

Ungasan

1001 nights

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The Ju Ma Na Signature Cocktail Set too

has an Arab influence, with two cocktails

served with seafood canapés; swing the

Kasbah is a delicious vanilla blend

infused vodka, kirsch, fresh strawberries

and ground mint; while the Blue Atlas is

similar to a Pina Colada, with the addition

of Blue Curaçao that adds sweetness and a green tone. I also feel compelled to try 1001

Nights, a thoughtful mix with the

Initial fruity vodka melon, peach flavor

and lemon juice, to make a persistent

Crème splash minty flavor

of Menthe. Ju Ma Na also takes care of my first

experience with molecular cocktails that

mix science with the art of mixing cocktails,

resulting in a great floating Gin & Tonic

with tasty caviar-like molecules from Blue

Curaçao.

Contemporary dishes mix French

Japanese style cooking techniques

Influenced ingredients and recent awards

for the Banyan Tree team includes three gold medals

and two silver medals at the prestigious Bali

Salon Culinaire Contest 2012. Today

Ubud Organic Beet Salad

Ama Eb i Tartar

lemon perfect lemon

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Just as Ju Ma Na's white design reflects

on the limestone cliffs, the golden light of the sun replicates itself in the seductive glow of the lanterns

day turns to night in this luxurious and decadent

romantic environment. With panoramic ocean

views, sophisticated tasting menus and

elegant Ju Ma Na cocktails offer a complete

gastronomic experience at the destination.\AB

I ACHIEVED

Banan Tree Ungasan

Melasti-straat, Banjar Kelod

Ungasan

Tel. + 62 361 300 7000

Seat 75 Restaurant / Open from 6:30 pm to 11:00 pm

Bar Seat 50 / Open from 4:30 pm to 11 pm

start with a refreshing and delicate Organic

Ubud Beet Salad a nice mix of orange, candied walnuts, artichoke

hearts, thinly sliced apple and a scattering

of graceful edible flowers. The Love Ebi

Tartar is equally delicate, with layers of

the softest and freshest white fish, creamy

guacamole and a decadent gold topping

arvuga leaves and caviar, finished with

bold miso sauce. the grilled

Miyazaki Wagyu Striploin is a specialty of the house

– prestigious renowned Japanese wagyu

due to its tender marbled texture. it's cut

on the table and served with baby vegetables,

mashed potatoes and a meat sauce with hints of

miso. Chefs also prepare Wagyu No

9 Duo with braised ribs Syrah,

grilled sirloin, comté potatoes, glazed tubers and rich red wine sauce. O

The Pan Seared Five Spice Sea Bass makes a

lighter option and served with asparagus

in puree.

The desserts are excellent, the 70% Valrhona

Grand Cru soft chocolate cake is rich

and velvety, truly divine indeed, with the

premium chocolate mix flavor

smooth with fresh raspberries and an ice cream

Raspberry sorbet. Lemon's Perfection

Citron is made from lemon verbena

and coconut pie that turns out to be a

sublime combination.

Our Miyazaki Wagu Lenenstuk

Grand Cru Chocolate Cake 70% ValrhonaAtlas Blue

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healthy food

With a beautiful garden setting designed to soothe

soul, Zen Garden creates a peaceful and unexpected environment

shrine at Jalan Mertanadi. A creamy white color

The scheme is brightened with pops of vibrant pink in the throw pillows.

feature wall and Buddha statue overlooking the garden.

This elegant and healthy restaurant opened in May 2012 and is run by a French

Spanish couple who also organize Body & Mind retreats; so europe

the concepts of flavor and well-being influence the menu. a seductive list

of natural juices are accompanied by nutritional information

benefits of different ingredients. My Shiny Hair juice is a sour candy

Tangerine (Vitamin B1 for healthy hair follicles) and Raspberry mix

(antioxidant), the citrus-flavored tropical tornado

burst of vitamin C, while the sweet and delicious Watermelon Surpris

is blended with strawberries and is packed with vitamin B5, vitamin C

and electrolytes.

The daily showcase is filled with fresh salads, but also a

entrees such as quiche and soup, and contributes to an ever-increasing

range of balanced choices including the freshest produce, beans

grains and proteins. We chose an excellent and super refreshment

Gazpacho mixed with cucumber, fresh mint and olive oil, a

authentic soft and fluffy Spanish tortilla and a selection of salads

Mediterranean Barley, Mushrooms and Green Beans and Chil

Sweet potato.

ZEN GarDE's Oasis

digestive tea

Gaspacho

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Spicy chicken and mango bomb

Spanish Torlilla Salad Select

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The à la carte menu has a wider selection of meats and

fish, including Oriental Beef Salad, Fisherman's Salad, a

Mac Granny's Burger for the kids. We tried the Bombay Spic

Chicken and mango salad with grilled chicken, mango

watercress and cucumber – curry spices are fattening

contrast with the sweet and silky mango. The Tasty, French

beet and brie influenced salad comes with mix

greens, avocado, apple, beetroot and is drizzled with a slightly tangy Italian vinaigrette; the brie comes in the day

side - on top of a thick slice of wholegrain toast.

A rich Orange Choco Cake is perfect with a homemade

aromatic Masala tea (made with local herbs). tea lovers w

take advantage of the wide range, from organic imports

teas such as Bio Liquorice and Bio Rooibos to herbal blends

of digestive or lemon verbena. I'm easily tempted b

the selection of espresso including Colombian, Ethiopian

and my pick, a rich Guatemalan blend with notes, among other things

spices and chocolate and keeps me fueled for the rest of the time

afternoon.

With a beautiful pool, relaxed atmosphere and health

good food, Zen Garden is a great place to spend some time

day.\AB

KEEP IT

Jalan Mertanadi, nr. 46. Seminars

Tel. +62 361 911 6979

Open from 9am to 5pm

Seat 35

Seminak card B - 4

Watermelon surprise and tropical tornado

Orange cake with chocolate

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CuStomergreeting'S

birthday

"Happy Birthday to Let Eat!

Magazine, This magazine is

current, informative and

directly related to our company

ness, this is food. Thanks

Let's eat ! magazine for you

support all these years.” GregC.Lawrence

LobreBarandGrill

"Happy 3rd Anniversary Let's go

Eat ! Magazine Towards a New Year

van

experience... May this be the year

your best ever!

I wish you much success

and great performance!

Look great..." FerantiSusilowati,

UnileverFoodSolutions

"Tothecr

ew@Vamos'

Eat! Today

magazine..Congratulations

On your

3rd birth

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ryoneto

pastures

become famous

price e..50

discount

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be worried about

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by specialist

Done Bagus Windhyantara was in the lead

to a life in the culinary world of a

young age. He was born in Singaraja,

on the north coast of Bali, for a family and

community with a strong food culture. "In

all religious and traditional ceremonies,

my family and i were involved with the locals

community in preparation for a big party", says

Boss Bagus. His deep love for food led

him to study hospitality and tourism

Nusa Dua Institute, specializing in Culinary

Art. After graduating from university, he took up

the position of kitchen assistant at Intan Resort,

and never looked back.

A two-year stint on cruise lines followed as he did.

traveled through Europe and the Caribbean

Islands. From there he continued his culinary business.

trip to Celebes Island, working as

Chef de Partie at Novotel Manado for Two

years before returning to Bali. He was

Appointed Head Butcher of Club Med

Bali and joined Mercure the following year

Kuta as sous chef.

Chi m bs whycr Wr c

Today is the appointed Executive

Chef-kok van The Royal Beach Seminyak Bali,

controlling three restaurants under his leadership

radar; Capris beachfront bar and restaurant,

Peel and Teppanyaki. For Husk he creates

simple and tasty western cuisine

and beautifully presented. De la Cote de

Boeuf is a grain-fed 100-day sirloin steak

Australian beef served with cajun spices

potatoes, shimeji mushrooms, cherry tomatoes

confit with red wine sauce, bernaise and

simple salad; while the sirloin is

a noble marbled meat, marked for

improve tenderness and flavored with

grilled foie gras, mashed potato with truffle,

asparagus, onion marmalade and flambé

morello cherries vodka. \BEN

BOSS I MADE BAGUS WINDHYANTARA

chief executive

Praia Roal Seminak

Camplung Hornstraat, Seminak

Tel. +62 361 730 730

Seminak card D - 3

sirloin

Bali Ocean Lobster Tail

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by specialist

Chef Will Meyrick, who hails from London, visited Asia in h

to Australia in the late 1990s. His travels took him even further

culinary journey through hong kong, thailand and indonesia

exploring Asian cuisine from its origins. It was a profound experience

that turned what used to be "just a job" into a real

passion.

“I wasn't good at many other things. So I ended up cooking, 'Meyric

confess. With no formal training, he began his career at ag

aged 18, working in western-style restaurants in the UK, from

all the way - picking herbs. Determined to fully explore the

(Video) Neighbours Called Him Crazy, But He Had the Last Laugh

restaurant business, he found his way into Michelin-starred restaurants

where he honed his skills as a chef, creating precisely and well

executed dishes. After seven years, he decided to spread his wings and fly to Australia, stopping in Asia on the way.

to learn the secrets of Asian cuisine. he soon discovers

a passion for this aromatic and spicy cuisine, and would spend the next

built a solid career in Australia for eight years as an Asian chef.

He arrived in Bali in 2005 and admits he had no intention of

never leave. His first restaurant on the island, Sarong, was appreciated

phenomenal success with its Asian dining experience. MOTHER

San opened late last year and embodies the concept of “Asia

street food” created with an emphasis on authentic b

the freshest ingredients of the highest quality. Menu highlights include

Chicken and shrimp eggnett with caramelized coconut, mint leaves

Bean Sprouts, Pickled Cucumber, Peanut and Lime, Steamed Duc

Chili Oil Shitaki Roll, Char Sui Pork with Five Spice Sauce

and lamb and pumpkin pot stickers with chili and black oil

Vinegar. Meyrick regularly travels home and abroad

to quench your constant thirst for Asian and Indonesian cuisine

knowledge. He is passionate about Indonesian food and says: "M

aim is to promote Indonesian food, make Indonesian people

believe in their own food." Authentic and mouth-watering recipes

Indonesian islands can be found in his latest project, the 'Saron

Inspirations Cookbook', plus recipes he collected in h

travels through Thailand, Vietnam, India and Malaysia. "My store

it's Asian, but I went deeper,” he says.\AM

WILL MEYRICK

chief executive

I have san

Rodovia Kerobokan 135

Banjar Gardens

Tel. +62 361 730 436

0817 975 9395

Seminak card B - 3

Ch zal myck a a sr

Chicken Egg and Shrimp

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let's cook

For the Balinese, spices (bumbu) are seen as a gift from God and the preparation of meals

always start with a visit to the market for fragrant roots like galangal, ginger,

garlic, saffron, small red and green peppers, raw palm sugar and terasi

(fermented fish paste.) Using a mortar and pestle, the spices are ground into a thick paste

which serves as a basis for tasty dishes. One of the most famous mixtures is basagede

used for spicy chicken, called Ayam Bumbu Bali. The amount of pepper

can be varied to taste.\AB

Ayam Bumbu Bali The spice of life

Ingredients

1 chicken cut into 20 pieces

1 cm of bruised galangal

2 curry leaves

3 orange leaves

2 tomatoes each cut into eight pieces

2 tablespoons of soy sauce

Sauce Ingredients 7 red peppers

5 onions

4 garlic cloves

2cm of ginger

3 candle tree seeds

1/2 tsp terasi (optional)

Method

Add salt to the chicken, let it rest a little and fry until half cooked

put aside. Sauté the chopped sauce

ingredients to an aromatic taste

achieved, mix in galangal, curry leaves

orange leaf, tomato and soy sauce.

Add chicken, cook until tomato i

broken and the sauce soaked int

the chicken. Serve with rice.

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fat twelve

watermelon martini

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BTS

Assorted Mezze Platt is

t btS xs gm, bls,

zl lq cff lq w

wpp c c, k

sw cf cckl.

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It's hard not to notice Nero on his walk

on Legian Street, especially at night,

with all the candles on the tables, and

adding the mysterious black background

a romantic atmosphere. Although the seat is

inside you have the feeling of being outside,

thanks to the transparent roof panels and the freshness

wind through open doors. A black and white color scheme dominates the decor,

and the glass covers almost every corner of the

restaurant. Open since 1999, Nero is quiet

an institution in Legian, and offers tasty

Mediterranean cuisine and extensive menu

of exotic cocktails. Happy Hour from 4pm –

20:00 is deservedly popular with "buy two, get one free"

a free 'em frozen cocktails.

The Watermelon Mint Martin i is perfect

aperitif, with its combination of

revitalizing flavors. If you like long drinks,

we recommend the tasty Mellow Yellow

Bird infused with the refreshing flavor of

Galliano. Another colorful long drink is the Bay

Breeze, perfect for enjoying the sunset

its fruity blend of vodka, pineapple juice and

cranberry juice that creates a vibrant red layer.

The Better Than Sex, known as BTS, is

popular with women for its sweet creaminess

I like. The mixture of Grand Marnier, Baileys, hazelnut liqueur, coffee liqueur topped with

whipped cream and red cherry makes it a

good cocktail after dinner.

Enjoy your drinks at Nero with a variety

Mezze Plate, a Mediterranean sampler for

two, consisting of small grilled dishes

mushroom, zucchini in eggplant tempura,

squid, octopus, oriental kebab and

parsley, garlic bread and grilled ham. That

samplers are served with three types

immersions; tzatziki, eggplant and grilled cheese,

allowing to combine dishes and sauces

according to preference. The tapas menu i

available from 6pm and cocktail in the afternoon

can easily lead to casual dinners whatever

are accompanied by live acoustic music

on Tuesday, Thursday and Saturday

Check featured menu written in sma

boards to know the house favorites and the

chef's daily specials. So drink, sit back and enjoy the Legian scene in comfort

bank and don't let the world pass you by

order another delicious cocktail at th

bartenders in Nero.\MA

BALI BLACK

Mediterranean restaurant and lounge

Jalan Legian Kelod 384, Kuta

Tel. +62 361 750 756

Open from 10am to 12pm

Seat 80

Kuta-kaart A - 3

Gentle Yellow Bird Ba Breeze

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Vetil

Challenging the popular idea that

grape cultivation and production

quality wine in the asian tropics i

almost impossible, Hatten Wines managed to

establish a successful wine business while

gaining constant international recognition

Founded in 1994 by Ida Bagus Rai Budarsa

Hatten Wines is the one and only tru

Balinese winery and brings the taste of Ba

for hotels and restaurants throughout Indonesia

Hatten Wines is with you from the start

recognized as a pioneer in winemaking

viticulture and was voted in the top 1

for the fastest improving producers in Asia.

The first and only Hatten wines

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Hatten Wines uses locally grown Alphonse Lavallée Frenc preto

table grapes, as well as white varieties (Belgium and Chassela

Loulou,) to produce wines from its own vineyards on the north coast of

Bali. It is in the Sanur cellar that knowledge and experience

of Australian consultant winemakers get in on the act. Hatten wines

committed to international standards of quality and good taste, with people

international awards in his name. In 2003 Alexandr is praised

— a semi-sweet Muscat brought home a bronze medal from th

prestigiado London International Wine & Spirits Competition. Durin

In the same year, Hatten also received an honorable mention for its Rosé

no contest Portuguese Rosé (sob acclaimed

Portuguese and Spanish rosé wines.) In 2011, at the Singapore Win

Style Asia Awards, Hatten Wines won silver and bronze medal

respectively - again to Alexandria, and also to Pino de Bali. AND

year, silver was awarded for the dry white wine Aga em de Wijn

Spirits Asia Wine Challenge em Cingapura.

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In addition to the famous semi-dry Rosé, dry

White Aga, Light Red Aga and the award-winning

victory, Alexandria; the hatten range

also includes a sparkling white and a rose

- Tunjung e Japan, em homenamem a Bali

beautiful water lily and frangipani flowers;

and the sweet dessert wine, Pino de Bali. In

in recent years, Hatten Wines has started

in another endeavor, the introduction of the Australian

wines, importing juices that are vinified in them

Bali. The Two Islands brand is reminiscent of

the relationship between Bali and Australia,

and the range includes a vibrant and

Fresh Chardonnay, a floral and fruity Riesling,

a spicy ruby red Shiraz and a full one,

Cabernet Merlot with a fruity flavor.

As a proud Balinese company, Hatten

Wines have recently reintroduced the symbols of

Bali in its new look. Those interested in wine

You can have a tasting at Kelderdeur, which is now

available in Jakarta.

THE BASEMENT

- Dewa Ruci Complex Nº Rua B 3

Passageiro Ngurah Rai. Mazzel. Kuta.

Bali. Tel. +62 361 767 422

- Jalan Benda Nr. 1F. Kemang. Jakarta

On the.

Tel. +62 21 7884 8448

www.HattenWines.com

www.TwoIslands.co.id

Kuta-kaart B - 4

RECOMMENDED SILVER BRASS

WSA wine

Challenge 2012

SINGAPORE

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January, 1st

BRONZE

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how do you say....

Good morning.

Good afternoon.

Goodnight.

I am hungry.

I'm thirsty.

I'm full.

Ice Cube

Eat.... I want to eat.

To grill…. I like to eat grilled seafood.

Rice. I really like the rice mix in Warung Canggu.

Shallot... I need shallots for cooking.

Pepper…. Can I have some extra pepper in my sambal?

Ginger... I'd like to order some hot ginger tea, please.

Plate and spoon... I need a new plate and spoon.

White wine…. Can I please order a glass of white wine?

Food…. I like to try Indonesian food.

Pizza... I like the pizza platter at Meads.

Fish... The fish menu in Balique was very good.

Lamb… Can I have a lamb kebab, please?

Drinks.... I want a drink at Nero.

Tea… I want to have a cup of tea in the Zen Garden.

Lunch... Do you have a special menu for lunch?

Table…. Can I order a table for 10 people?

To have lunch…. I want to have dinner at Ju Ma Na.

Spicy…. I like spicy food.

Salty…. It's too salty.

Is called…. I like hot chocolate.

Cold…. I want a glass of cold water.

Good morning.

Good afternoon.

Goodnight.

I am hungry.

I'm thirsty.

I'm full.

It's batu.

Eat... . I want to eat.

Burn…. I like to eat grilled seafood.

Rice... I like mixed rice in Warung Canggu.

Shallots... I need some shallots for m

Chili... Can I have extra chili in my sambal?

Ginger... I want to order a hot ginger tea.

Plates and spoons…. I need new plates and spoons.

White wine... Can I have a glass of white wine, please?

Food. ... I want to try Indonesian food.

Pizza... . I like the pizza at Meads.

Fish…. Fish dishes in Balique are very good.

Goat…. Can I order a goat kebab?

Drink... I want to have a drink at Nero.

Tea…. I would like a cup of tea in the Zen Garden.

Eat si ang.. Do you have a special lunch menu?

Table... Can I book a table for 10 people?

To have lunch. . I want to eat at Ju Ma Na.

Spicy...I like spicy food.

Salty…. It's too salty.

Is called…. I like hot chocolate.

Cold…. I would like a glass of cold water.

cn I rer.... ese? I want to order....

Al dente

6 www.m.m

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m d dr

Le's E! Your Culinary Guide

www.m.m

07/30/2019 Vol-37 Let's eat! magazine

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07/30/2019 Vol-37 Let's eat! magazine

http://slidepdf.com/reader/full/vol-37-lets-eat-magazine 69/80

07/30/2019 Vol-37 Let's eat! magazine

http://slidepdf.com/reader/full/vol-37-lets-eat-magazine 70/80

07/30/2019 Vol-37 Let's eat! magazine

http://slidepdf.com/reader/full/vol-37-lets-eat-magazine 71/80

07/30/2019 Vol-37 Let's eat! magazine

http://slidepdf.com/reader/full/vol-37-lets-eat-magazine 72/80

ULTIMOJalan Kayu Aya 104XP +62 361 738 720www.balinesia.co.id

WarIsanJalan Raya Kerobokan 3Ph +62 361 731 175

WILD ORCHID@ ananTaraJalan CamplungTandukP +62 361 737 773www.anantara.com

DE KAMPIOENJalan Pantai CamplunTandukP +62 361 796 3447www.champlungbar.com

zen tuinJalan Mertanadi 46P +62 361 911 6979

beTeLnUT CaféJalan Batu BolongT +62 821 4680 7233

Café CaggUJalan Pantai BerawaP +62 361 219 2255

CaféMOKaJalan Raya AnyarT +62 361 844 8933

(Video) Celebs Who Got Fired From the Industry

eMbUn LIFE CafeJalan Kayu Putih/Subak Sari 77P +62 361 847 5614

MerICA@ pan paCifICnIrWana baLiresOrTJalan Raya Tanah LotPO Box 158, Tabanan82171P +62 361 815 901 www.panpacific.com/bali

DeUs ex MachinaJalan Batu Mejan No.8, CangguPh +62 361 368 3395

eCHO BEaCH HUISJalan Pura Batu MejaEcho Beach CangguP +62 361 747 4604

groene gemberJalan Pantai Berawa46 (500m dez noorden van Canggu Club)

P +62 361 844 6640

OM BEACH LONGUERESTAURANTJalan Batu Bolong, Canggu BeachP +62 361 960 4121

SOL CaféEcho BeachT +62 361 746 3897

dedos pegajososEcho BeachT +62 361 809 0903

uncomfortable

2 www.m.m

La CUCina ITALIANA@ DISCOVERYKARTIKA PLAZA HOTELJalan Kartika Plaza,South Kuta Beach80361, PO Box 1012P +62 361 751 067www.

ontdekkingkartikaplaza.com

MacCarOnIJalan Legian 52P +62 361 754 662 www.maccaroniclub.com

MagnOLIa Cafe @asTOn grand KUTaHOTeL & residentieJalan Raya LegianP +62 361 761 151www.bali-mamas.comnerOJalan Legian 384P +62 361 750 756www.nerobali.com

OenpaOSunset Road BaliP +62 899 312 1113

pavOneJalan Padma Utara nee. 4P +62 361 756 030

DINE & MUZIEKLOUNGE OP HET ROOFTOP @THe 1O1 LegIanJalan Raya Legian No.117, KutaP +62 361 300 1101

rOssO vIvOJalan Pantai KutaP +62 361 751 961

SamudraCafé @ GRAND ISTAN ramaJalan Raya Pantai KutaP +62 361 752 208

SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurants-bali.com

secretgardenPasar Agung Poppies IP +62 361 757 720www.secretgarden_barcafe.com

STAGE CoffeeComplex Kuta SidewalkRoad Kartika PlazaP +62 361 763 100www.rama-restaurants-bali.com

sUsHI TeIJalan Sunset Road 99P +62 361 780 7744 www.sushitei.com

Taman ayUn @paDMA resOrT baliJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

Take JapaneseresTaUranTJalan Patih Jelantik, LegianP +62 361 759 745

TenKaIJalan Padma I, LegianP +62 361 752 111

HET BALINESE VILLAGE@raMaDa bInTangbaLI resOrTJalan Kartika Plaza, Tuban

P +62 361 753 292

THE BEACH LOUNGE@ PRO SURF SCHOOLJalan Pantai KutaP +62 361 751 200

THE POND @DISCOvery KarTIKapLaza HOTeLJalan Kartika PlazaSouth Kuta Beach 80361PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com

THE Wharf@raMaDa BInTangbaLI resOrTJalan Kartika PlazaPO Box 1068 TubanP +62 361 753 292www. bintang-bali-hotel.com

THE DeLI @ pULLManbaLI Legian nIrWanaJalan Melasti No. 1LegianP +62 361 762 500

TJ'sJalan Poppies Lane 1/24P +62 361 751 093

WarUng MinaJalan Legian nr. 153BP +62 361 750 504

GREAT BALL CaféDouble Six BeachT +62 361 783 7374

different coffeeJalan Kayu AyaNo. 7BOberoi

baLe baLIJalan Kunti 488P +62 361 732 731

padaria baliJalan Kayu Aya, Oberoi 80361Seminyak Squarewww.balibakery.com

beLLa rosaJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

bIan yUeBanjar Umalas Kauh II106/Tunon, KerobokanP +62 361 473 5405

bIanCOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com

biKUJalan Petitenget 888P +62 361 857 0888 www.bikubali.com

braga CafeJalan Kayu Aya, OberoiUnit D7

Seminyak SquareP +62 361 216 7833brasserIeJalan Kartika PlazaP +62 361 751 369

CaféDeganJalan Petitenget 9P +62 361 744 8622

CaféMarzanOJalan Arjuna/Double SixP +62 361 874 4438

CaféMOKaJalan Raya SeminyakP +62 361 731 424

Café zUCHINIJalan Oberoi nr. 49P +62 361 736 633

CHez gaDO gaDOJalan Camplung Tanduk(Dhyana Pura) 99P +62 361 736 966

AARDE CafeJalan Kayu Aya 99, OberoiP +62 361 736 645

fire @ W reTreT &spa baLIJalan PetitengetT +62 361 473 8106

FLAPJAK'S SEMINYAK Jalan Petitenget Nr. 88XP +62 361 847 5471

FLYING FISH@ O-Ce-n balIJalan Arjuna 88XP +62 361 737 400www.outrigger.com

Happy faLafeLJalan Camplung TandukP +62 361 738 052

HU'U bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant.com

HUSK @ ROYAL BEACHSEMINYAKJalan Camplung TandukP +62 361 730 730

LObre Jalan Draupadi II Nr.[email protected]+62 812 3364759 69

MaDeJalan War Raya SeminyakP +62 361 732 130 www.madeswarung.com

MaMa sanJalan Raya Kerobokan135, Banjar TamanT +62 361 730 436

ManneKepIsJalan Raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com

Métis Jalan Petitenget 6

Kerobokan KelodP +62 361 737 888www.metisbali.com

MyKONOsJalan Kayu Aya 52,OberoiP +62 361 733 253

PIDUH RESTAURANT Jalan Petitenget 18DKerobokanP +62 361 922 1918

O-Ce-n baliJalan Arjuna 88X LegianP +62 361 737 400

OMa THIA'S KEUKEN Jalan Mertasari nr. 2B-CBr. Pengubengan KauhKerobokanP +62 361 367 0654

pátio @ pLaTaranbaLI resOrTand spaJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

POTATO HEAD Jalan PetitengetT +62 361 737 379

GERUCHTENJalan Kayu Aya 100OberoiP +62 361 738 720

RUSH BAMBOO@ THE eLysIanBOUTIQUE VILLAHOTeLJalan Sari Dewi 18P +62 361 730 999www.theelysian.com

ryOsHIJalan Raya Seminyak 15P +62 361 731 152

sabeen @ THe HavenresOrTJalan Raya Seminyak500P +62 361 738 001

sarOngJalan Petitenget 19XKerobokanP +62 361 737 809www.sarongbali.com

gole Wijnbar Jalan Raya Seminyak 16AP +62 361 730 810

DE sanTanJalan Kayu Aya, OberoiSeminyak BeachResort en SpaP +62 361 730 814TraTTorIaJalan Kayu Aya, OberoiP +62 361 737 082www.tratorriabali.com

aL DenTeComplex Kuta SidewalkRoad Kartika PlazaP +62 361 488 838

beLLa rosaJalan Padma nr. 1 Legion. Postbus 1107 TBBP +62 361 752 111

MeraHWarOeng rijst & barJalan Kartika Plaza, TubanP +62 361 756 884www.adhijayahotel.com

bLUefInComplex Kuta SidewalkJalan Kartika PlazaP +62 361 764 100www.rama-restaurants-bali.com

bubba GUMP GARNALEN COJalan Kartika Plaza 8XP +62 361 754 028

DaPur sunDaJalan Sunset RoadNo. 886P +62 361 210 5889

envy@ HOLIDay InnJalan Wana Segara 33,TubanP +62 361 755 577www.envy-bali.com

fLapJaKs Complex Kuta SidewalkJalan Kartika PlazaP +62 361 765 100www.rama-restaurants-bali.com

gabaH @ raMayanaresOrT & spaJalan Bakung SariP +62 361 751 864www.rama-restaurants-bali.com

gION JapaneserestO & CafeJalan Dewi Sri 9 (GosyenHotel 2nd Floor)T +62 361 914 9333

gouden LOTUs @baLI DynasTy resOrTJalan Dewi Sartika, TubanP +62 361 752 403

H2O @ baLI DynasTyresOrTJalan Kartika, TubanP +62 361 752 403

HARD ROCK CAFÉ Jalan Pantai KutaP +62 361 755 661 www.hardrock.com

IfIOrIRroad Kartika PlazaP +62 361 750 158www.ifioribali.com

KORI RESTAURANT Jalan Poppies IIP +62 361 758 605 www.korirestaurant.co.id

kuta

seminyak

restaurants

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WarUng CaggUJalan Pantai Berawa 34P +62 361 843 1988

WarUng InDOTOpiaJalan Pantai Berawa 34P +62 878 620 07632

BASIL @ sanUrbeach BaliJalan DanauTamblingan, 80228P +62 361 288 011www.sanurbeach.aerowisata.com

Cafe baTUJIMbarJalan DanauTamblingan 75AP +62 361 287 374www.cafebatujimbar.com

CHARMANTJalan DanauTamblingan 97P +62 361 288 029

CInnaMONJalan DanauTamblingan 80P +62 361 288 457

KOPI BALI HOUSEGraha Niaga ShopsSanur 4Jalan By Pass NgurahRai 405EP +62 361 270 990www.kopibali.com

La TavernaJalan DanauTamblingan 29P +62 361 288 497

LOTU Jalan Danau Tamblingan 30

P +62 361 289 398

ManIK OrganIKJalan DanauTamblingan 85P +62 361 855 3380

MassIMOJalan DanauTamblingan 228P +62 361 288 942 www.massimobali.com

peppers LATINOGRILL & bar @sanUr BEaCH baLIHOTeLJalan DanauTamblingan 190P +62 361 288 011

pIzza rIa @ baLI HyaTTJalan DanauTamblingan 89P +62 361 281 234

sanUr HarUM@ sanUr paraDIseHOTeL & SUITESJalan Hang Tuah 46P +62 361 281 781 www.sanurparadise.com

SETOR bar-RESTAURANT LOUNGE& even HOUSE

petULU @KaManDaLUJalan Andong, BanjarNagiP +62 361 975 825

ryOsHIJalan Raya UbudT +62 361 972 192

sIam sALLyJalan Hanoman, PengosekanP +62 361 980 777www.baligoodfood.com

eliminou @saMaya UbUDBanjar Baung, DesaSayan

P +62 361 973 606

sTarbUCKs UbudJalan Raya Ubud, Campuhan T +62 361 978 189

Tres MacacosUbUDJalan Monkey ForestP +62 361 975 554

TsavO LIon @ baLIsafarI & MarIneparKJalan By Pass Prof. Ida Bagus Mantra Km 19.8, Gianyar P +62 361 975 656 www.balisafarimarinepark.

com

TUT MaKJalan Dewi Sita Telephone +62 361 297 5754

UMa aLas @ sULyresOrTJalan 2013 - 2014 - 2015 - 2016 - 2017 - 2018 - Yangon, PeliatanP +62,361.9

WarOengbernaDeTTHET THUIS VAN DANGJalan Raya MasBr. Teges YangloniP +62 361 971 852

War Ung delicious

Pengosekan RoadP +62 361 972 911

JeMpIrIngresTaUranT @asTON DenpasarHOTeL andDConvenTION CenterJalan Gatot SubrotoBarat No. 283P +62 361 411 999

restaurante baLiqUeJalan Uluwatu 39P +62 361 704 945

CaféMOKaJalan Raya UluwatuTelefoonnummer +62 361 780 5938

CHIRINGUITO eL KabrOnRoadside CemonkakPecatu(het bord op Labuan Road)P +6

CHOCOLADE CaféJimbaran CornerJalan Raya UluwatuP +62 361 704 663

CIre@ aLILa villa's Jalan Belimbing, SariBanjar, Tambiyak

UluwatuP +62 361 848 2166

Dava@ ayanaJalan Karang MasSejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

DI Mare@ KarMa KanDaraJalan Villa KandaraBr. Wijaya Kesuma Ungasan T +62 361 848 2200

FInn's beach CLub@seMara LUXUryvILLa resOrTJalan Pantai Selatan GaiBanjar Wijaya Kusuma,

UngasanP +62 361 848 2111

granDe Café@ Le granDe suitesBl. 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388

JIMbaran StrandCLUbMuaya StrandJalan Bukit PermaiBanjar PesalakaP +62 361 749 3922

JU-Ma-na@ Banyan Tree Ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran

P +62 361 300 7000

KarMa LOUnge @KarMa JIMBaranJalan Bukit PermaiP +62 361 708 800

KayU ManIs@new KUTaCONDOTeLJalan New KutaCondotel KawasanPecatu Indah Resort,South KutaP +62 361 848 4555

KIsIK @ ayanaJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

JIMbaran-tuin @InterConTinetal balIresOrTJalan Uluwatu 45P +62 361 701 888

pepnerOTemple Hill StudiosJalan Wanagiri, JimbaranP +62 361 704 677

single fInUluwatu (abaixo do Blue Point)Tel +62 878 620 398 66

WarUng KeraMIK @JenggaLa gaLLeryJalan Uluwatu IIJimbaranP +62 361 703 311www.concepts.com

TaMan WanTILan@ fOUr seasOnJIMbaranP +62 361 701 010www.fourseasons.com

TaMarInD @ THebanyan Tree UngasanJalan MelastiBr. Kelod, UngasanP +62 361 300 7000

TapIs@ KayU ManIsJimbaranP +62 361 705 777

MÁSCARAS RESTAURANTE EN BAR Jimbaran Corner Jalan Raya Uluwatu JimbaranP +62 361 703 342

me with

Padang Padang-strand Jalan LabuansaitPecatu, BukitP +62 361 742 4761

Balibeach golfbaan Jalan Hangtuah nr. 58P +62 361 287 733

STUDENT SALARY Per NgurahRai pass no. 311P +62 361 288 739

TeLaga Naga@baLI HyaTTJalan Danau Tamblingan89P +62 361 281 234

HET dorp @ gryasanTrIanJalan Danau Tamblingan 47P +62 361 285 025 www.santrian.com

Three MonkeyssanUrJalan Danau Tamblingan(tegenover LaghawaHotel)P +62 361 286 002

alCheMyJalan Penestanan, UbudP +62 361 971 981

ayUng TerraCe@ four seasonsSayan, UbudP +62 361 977 577

BALI STARLINGRESTAURANT@ BALI BIRD PARKJalan Serma CokNgurah Gambir, Batubulan, GianyarP +62 361 299 352

BATAN WARUJalan Dewi SitaTelefoonnummer +62 361 977 528

bebeK TEPI SAWAHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

bruggen bali Jalan Raya Campuhan P +62 361 970 095

bUMbU baLIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com

bunUTeJalan Dewi Sita Phone number +62 361 972 177

www.bunute.com

Café Des artIsTesJalan Bisma 9XP +62 361 972 706

Café LOTUsJalan Raya UbudP +62 361 975 660www.cafelotusubud.com

CaféMOKaJalan Raya UbudP +62 361 972 881

healthy

Casa LUnaJalan Raya UbudP +62 361 977 409www.casalunabali.com

CasCaDes@ de onderkoning BALIJalan Lanyahan, Bj NagiP +62 361 972 111www.cascadesbali.com

CLear Café Jalan Hanoman nr. 8P +62 361 889 4437

KOFFIE & ... Monkey Forest Road nr. 67P +62 361 972 950

OLIFANTSAFARIPARK EN LODGE Jalan Elephant Parktaro/Tegalalang P +62 361 721 480

FiveLeMenTs Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352

Tel. +62 361 469 206

GELATO SECRETSJalan Monkey ForestP +62 361 977 899

GLOW@ COMOsHaMbaLaBegawan GiriP +62 361 978 888 www.cse.como.bz

Green HOUSEJalan Monkey ForestP +62 361 978 189

WORSHIP RESTAURANT@ WORSHIP LUXURY VILLASCampuhanP +62 361 974 466

DE EETKAMER@ KayUmanIs UbUDpriVe VILLA EN spaSayan Village UbudP +62 361 972 777

JUICe Ja CaféJalan Dewi SitaP +62 361 971 056

LaMaKJalan Monkey ForestP +62 361 974 668www.lamakbali.com

SMALL KJalan Hanuman Pengosekan (atrás de Siam SallyP +62 361 971 236

MOzaICJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com

MUrnI's WarUngCampuhan BridgeP +62 361 975 233www.dinding.com

paDI @ fUraMaxCLUsIve vILLas & spaBanjar Bindu,Mambal, 8 Jalan MelatiP +62 361 898 8688

gianyar-ubud

jimbaran-uluwatu

www.m.m

denpasar

Al dente

alchem

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aMarTa @ Melia Tanjung

benOaJalan PratamaP +62 361 771 714

BUMBU BALIJalan PratamaP +62 361 774 502

eIgHT DegreessOUTH@ CONRADJalan Pratama 168P +62 361 778 788 www.conradhotels.com

baLI LUna @ asTOnbaLI beach resort& spaJalan Pratama 68 XP +62 361 773 577www.AstonBali.com

MeaDs bar and grill Jalan PratamaP +62 361 776 604

rIn@ CONraDJalan Pratama 168P +62 361 778 788www.conradhotels.com

saKaLaJalan Pratama 88P +62 361 774 499

seaafOOD LAgOOnJalan Shortcut Tj Benoa 7P +62 361 8010 999 www.restaurantlagoonbali.com

spICE@ CONraDJalan Pratama 168P +62 361 778 788www.conradhotels.com

ULaM Jalan Pratama nr. 88P +62 361 773 738

baWang MeraHJalan Por PassJimbaranP +62 361 770 210

bOneKa@ OF sT. regIs

baLI resOrTP +62 361 847 8111 www.stregis.com

HONEY AND BREAD Pepito ExpressJalan By PassNusa DuaPh +62 361 776 316

Lagoona @ ayODyaresOrT baliJalan Pantai MengiatPO. Doos 46, 80363P +62 361 771 102

@ Hard rock HOTeL Jalan Pantai, KutaP +62 361 761 869

THERE WAS WINE IN THE CELLAR AT THE DEWA RUCINO COMPLEX. 3.

Jalan porta PassNgurah Rai. KutaP. +62 361 767 422HattenWines.com

KaySteamIJalan Kuwum 1X,KerobokanP +62 361 787 7476

KOU CUIsIneJalan Monkey Forest, UbudP +62 361 972 319

MINI MarTJalan Bypass NgurahRai, JimbaranP +62 361 777 361

pantProbeer MagICRUko Lotus, Block 6Jalan Dewi Sri, KutaP +62 361 762 647

mamão Jalan Mertanadi, KutaP +62 361 759 222

pePITO Jalan Kediri 36A KutaP +62 361 759 112

cause Jalan Raya Puputan nº 64AP +62 361 261 104 www.sababayselections.com

sCenIaJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id

SOUR SALLY @MaLL BALI GALLERIESimpang Dewa RuciLt. 1 Unit 1A No. 8P +62 21 451 038

TWO ISLANDS CELLAR DOOR Komplek Dewa RuciNr. 3. Jalan by Ngurah Rai pass. KutaP. +62 361 767 422TwoIslands.co.id

MUsasHIJalan TerompongZuidP +62 361 773 535

OCean TerraCe @THe LagUnaKawasan WisataP +62 361 771 327

Dust

@ayODya resOrTJalan Pantai MengiatP +62 361 771 102 www. comedyaresort.com

pasar senggOL@ granD HyaTT baLIPO. BOX 53,Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

pIasan @KayUManIs nUsaDUa privé VILLA's& spaBTDC AreaNusa Dua 80363P +62 361 770 777www.kayumanis.com

raJa's@ nUsa DUa BEaCHHOTeL & spaP +62 361 771 210 www.nusaduahotel.com

saLsa verDe @granD HyaTT balIPO BOX 53P +62 361 772 038 www.bali.grand.hyatt.com

HET TERRAS @aManUsa nUsa DUaP +6

THE SHore@ niKKO BALIRESORT en spaJalan Raya Nusa DuaSelatanP +62 361 773 377

ULaMJalan Mengiat nr. 14P +62 361 771 590

veranDaresTaUranT @ THE WESTINRESORTsP +62 361 771 906 www.westin.com/bali

asTON POOL BAR @ asTON KUTAHOTEL & RESIDENCEJalan Wana Segara, KutaP +62 857 754 999

baianos

Jalan CamplungTanduk 4, SeminyakP +62 361 736 662

BOSHe vvIp LOungeJalan Door Pas NgurahRai No. 89X, Tuban, Kuta+62 361 848 4600

brouwers beergarDenJalan Legian No. 157KutaP +62 361 754 915

[email protected]ROCK HOTEL Jalan Pantai KutaP +62 361 761 869

DeeJay CLubJalan Kartika Plaza 8XP +62 361 758 880

GODDELIJK WONDERLandJalan Kayu Aya, OberoiP +62 361 730 759

WOObar @ WreTreT & spa baLIseMINYAKJalan PetitengetP +62 361 473 106

eIKOnJalan Legian 178, KutaP +62 361 750 701

graCIe KELLY'S@balI DynasTyresOrTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

HARD ROCK CAFÉ Jalan Pantai KutaP +62 361 755 661

HU'U barJalan Oberoi PetitengetT +62 361 736 443

Jazz Cafe UbUDJalan Tebesaya, UbudP +62 361 976 594

KING COLe bar @sT regIs baLIresOrTKawasan WisataNusa DuaLot S6

P +62 361 847 8111

KU De TaJalan Laksmana 9 SeminyakP +62 361 736 969

M bar goJalan Legian, KutaP +62 361 756 280

naMMO's[email protected]KanDara Jalan Villa Kandara

AROMA VLEESVERWERKINGJalan By Pass NgurahRai No. Pensão 555X, Denpasar 80222P +62 361 729 494

ARTS REPLICA FOOD Complex Ruko TubanPlaza Nr. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501

baLiepICureLuxe CateringJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121

BALI DeLIJalan Kunti 117XP +62 361 738 686

baLI DeWaTa WIneJalan By Pass NgurahRai 564 SanurP +62 361 284 130

baLI fIne WIneJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MOON LIQUERSwww.balimoonliquors.netP +6

bali starsSeminyak SquareJalan Kayu Aya,SeminyakP +62 361 960 4183

Casa gourmet Seminyak Square Jalan Kayu Aya, 80361 Unidade E - 1P +62 361 738 026

COLD STOneCreaMeryBali Discovery MallGF #2Jalan Kartika Plaza,KutaP +62 361 769 784

DIJONKuta Poleng Mall A1-A2 Jalan Setiabudhi, KutaP +62 361 759 636

DRUM WHISKyJalan Raya LilinNr. 9 e segs. Samsam, Kec. Kerambitan, Tabanan T +62 81 3370 65688

GOURMAND DELI@ sT. regIs balIresOrTToerismegebiedNusa DuaP +62 361 847 8111

gOUrMeT garageJalan BrantasKangin 2 Jimbaran80364P +62 361 701 650

HARD ROCK BEACH CLUb (HrbC) Deli

Nusa Dua

4 www.m.m

mixed

tanjungbenoa

Banjar Wijaya Kusuma UngasanT +62 361 848 2222

OCeans 27 @ DISCOverySHOPPIng MALLJalan Kartika Plaza

P +62 361 765 027 www.oceans27.net

OzIgO bar Ubud Jalan SangginganUbudP +62 81 974 728

picCaDILLyJalan DanauTamblingan 27P +62 81 289 138

rode loper -ChampagnebarJalan Kayu Aya 42C,SeminyakP +62 361 737 889www.redcarpetbali.com

stone bar

@ ayana resOrT& spaJalan Karang MasSejahtera, JimbaranP +62 361 702 222

ROND BarJalan Penestanan KlodSayan, UbudP +62 361 976 738

STOR bar &restaurants@ bali beaCH golfbaanJalan Hangtuah 58SanurP +62 361 287 733

hemeltuin Jalan Legian 61, Kuta

P +62 361 755 423

sOs @ THEeananTaraJalan AbimanyuSeminyakP +62 361 737 773

TeqUILa barGrand Istana RamaHotelJalan Pantai KutaP +62 361 752 208

LObby@ nUsa DUA BEaCHHOTEL & SPAEspaço de TurismoNusa Dua Lote 4P +62 361 771 210

THE OCEan bar @ THE LegIanJalan Kayu Aya,OberoiP +62 361 730 622

vI aI PIJalan Legian 88KutaP +62 361 750 425

DE BoomJalan Pratama, Tanjung BenoaP +62 361 773 488

had wines

clubs and bars

Concluded

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Ngurah Rai International Airport (international arrivals) // Qatar Airways Lounge

Kuta/Seminak/Canggu //3V Kerobokan. 100 zones. ABC (geweldig Bali-café). Cafe Abah. Aglio Olio. Al dente . Resort Anantara

Seminyak Bali. Coffee anomaly. Aston Kuta. Aston Grand Kuta. Bal Bali. Bali Bakery. Delhi Bali. Bali Dynasty. Fine wine from Bali. Bali for you. BA

Mandira Beach Resort & Spa. Bali Star. BaliEpicure. Rice tip duck. Betel Nut Cafe. Brown rice . White. Bian Yue. monk . black canyon

Hotel Bliss Wayan. Blauwvintonijn. Breweries. Bubba Gump. Canggu Cafe. Degan Coffee. Cafe Marzano. Coffee Moka Seminyak. Cafe Moka Canggu

Chez Gado Gado. Coco Gourmet. Cocoon . Coffee Corner. Cold Stone. Dapur Sunda. Deity of Wonder. Desa Sensi. Deus ex Machina. Dijon coffee

. Divine wonderland. Barrel Whiskey. Eco Beach House. Elite ports. from Elísia. Embun Live Cafe. Cafe Enhay. EVO. pancakes. Gaba. garuda

Indonesia @ Kuta Paradiso. Gion. Treats. Grand Palace of Rama. Green ginger. H20 @ Bali Dynasti Resort. Happy falafel. Hard Rock Café Ball

. Hard Rock Hotel. Bali hard rock radio. Harris Resort Kuta. Views of the Harris River. hat wine. Holiday Inn Resort "Envy". Hu'u Bar & Grill. ifori

Indotopia. Fins going. Juice Yes. Kayugaya. Palace kebab. Khaima Restaurant. Krishna Group. Kokonut Suites "Like Like". Cocoa . The lagoon @

Discover Kartika Plaza Hotel. The Firefly. Klein green. Lobre Bar & Grill. Noodle. Ma Joly Restaurant and Lounge. Mama San. Mannekepis Jazz

Blues Bistro. Métis. Minimarkt Batubelig Petitenget. Double Six Minimarket. Minimart Admiraal Oberoi. Nakula Legian supermarket. Padma Supermarket

Kuta beach mini market. Seminyak Supermarkt. Seminyak Minimarket (Tegenover Warung Made). Nero Bali. Oenpao. Om Beach Lounge-restaurant

. Grandma Thia's kitchen. Padma Resort & Hotel Bali. Pan Pacific. Magic Pantry. Persian Restaurant Passargad. Courtyard @ Plataran Bali Resort & Sp

. Patra Bali Resort & Villas. Daddy's Coffee. Fresh Papaya Gallery. pavement. Pepito Tuban. oops. Potato Head. Pullman Bali Legian Nirvana. PulpArt Juiceteria. Queens of India. The Queen's Tandoor. Ramada Bintang Bali. Ramada Camakila Estancia. Ramayana Coastal Cottages. royal beach

Seminyak. Sandbox. organic sari. sarong. Sea Circus. Secret Garden. SIP Seminyak. Spizziko. SoHo. Stadium. Sticky fingers. Isle of the Sun Hotel

. To replace. To take . The 1O1 Legiano. The balcony . The beach lounge. The Champlung. The Elysium. French cuisine. The Port of Seminyak. AND

Kayana. Legian Bali. The actual beach. The Samaya. Santa's Restaurant. The "Salt" Stones. The Oberoi Bali. The Patra Bali Resort and

villages. The Vira Bali Hotel "The Grill Corner". Tj's. trattoria. Last . Utopia. ViAiPi. Vivai Restaurant. W Retreat and Spa Bali. wahana money

exchangers. Legacy . Warung Bonita Bali. Canggu Store. Old neighborhood. The straw shop. Warung made Kuta. Warung made Seminyak. store

Taulan tent min. Water pump. Yut'z. Zen Gardens. Spirit Zero. Zula vegetarian paradise. Zucchini . Zushiya.

Nusa Dua/Jimbaran //Artes-réplica. Aston Bali Resort & Spa. Alila Villa Uluwatu. Ayana Resort & Spa. Ayodyaresort Bali. Voltar. banja

tree . Bush. Mocha. Wonderful Uluwatu coffee. Conrad. Dimare @ Karma. El Cabron. Finn's @ Semara. Four Seasons Hotel. Garuda Indonesia @

Bali collection. Generating Kedi's. Groot Hyatt Bali. Improvement and creation. Intercontinental Bali Resort "KO". Karma Lounge. Kayumanis Nusa Dua “Piasan

. Vlinders Jimbaran Suites. A lagoa Tuinen. Le Grande. Meads Beach Bar & Grill. Melia Resort Nusa Dua. Melia Tanjung Benoa. Minimo

Primaire Tanjung Benoa. Novo Kuta Condotel. Nikko Bali Resort & Spa "The Shore". Novotel Coralia Benoa. Novotel Nusa Dua. Nusa Dua-strand

hotels. Paon @ Bhagawan Park. Pepenero. Pepito Jimbaran. Ramada Resort Benoa "De Tao Bali". STP Bali. Sakala. St. Regis Bali. Enkele vin

. Bali Bay. The Laguna A Luxury Collection Resort & Spa. The Westin Resort. Mask @ Jimbaran Corner. Pottery shop. Yes.

Denpasar/Sanur // Arena. Warung coffee art. Au Bon Marche. Bali Dewata wine. Bali moon liquors. Bonsai. Batujimbar Cafe. charm

. Cinnamon . flapjacks. five elements. Fortune cookies . Garuda Indonesia @ Jalan Sugianyar No. 5 . Garuda Indonesia @ Sanur Beach Hotel. grand

Hyatt Sanur. Griya Santrian/Hat village. Jempiring @ Aston Denpasar. Bali house cafe. La Taverna. Lotus Restaurant. Organic account. massimo

. Mercure Sanur. Restaurant and Bar Tussenverdieping. SPB Denpasar. Sababay. Sanur Strandhotel "Basilico". Scenario. Sector . Smorgas. starbucks

storm beer. Street cafe. Sudamala. Three Sanur Monkeys

Ubud // Alchemy. Amandari, Bali's bird park. Bali Safari and Marine Park. Rice tip duck. Ubud betel nut. Bali Bridges. bunut. Artist's Coffee

. Mocha. Coffee & ... . Furama Exclusive Villa & Spa. mosaic. Gelato Secrets. Cold kitchen. Kupu Kupu Barong. Small K. Minimercado Campuhan

Petulu @ Kamandalu. Amazing tape. Puri Ahimsa "Five Elements". Round bars. Beautiful rice fields. The Dining Corner @ Kayumanis Ubud Villa and Spa. O

Samaya Ubud. Three monkeys. Tut Mac. Uma Alas @ Suly Resort. Grandma Ubud. XL Rooms. Bernadette's store. Wonderful store.

Jacarta // Acacia Hotel. Akmani. Alila. Aryaduta Suite Hotel Semanggi. Aston Cengkareng City Hotel. Hotéis Aston International. Aston Marina

Residência Aston Rasuna. Century Park-athlete. Hotel Ciputra. Dharmawangsa hotel. Four Seasons-hotel. Grande Flora Hotel. Grand Kemang-restyl

international. Grand Mahakam-hotel. Grotes Sahid Jaya. Grand Tropic Suites Hotel. JW Marriot Hotels. Harris Hotel Convenções Kelapa Gading

Hotel Aryaduta Lippo Village. Borobudur Hotel. Hotel Indonesia Kempinski. Hotel Mulia Senayan. Ibis Network Indonesia. InterContinental Jacarta

Central plaza. Crystal . Mandarin Oriental Jakarta. Peninsula Tower. Mercure Convention Center Ancol. Millennium Siri. Novus Hotels and Resorts. Park

Road. Prime Plaza Hotels & Resort. Ritz Carlton. Hotel Shangri La. Hotel Spark. Starbucks. Sultan Hotel. Swiss-Bel Hotel Internacional. Unilever

* Let's Eat reserves the right to change collection points at any time without prior notice

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(Video) I Ate 100 EGGS In 7 Days: Here's What Happened To My CHOLESTEROL

( / (*$1 7 7 5 $ ' , 7 , 2 1 6 ( 3 , & 8 5 ($ 1 $ 7 7 , 7 8

Vol-37 Let's Eat! Magazine - [PDF document] (2023)

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