Can you put frozen burgers in a deep fryer? Here's what you need to know - The Bird BBQ (2023)

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The enticing scent of succulent, juicy burgers fills the room as they sizzle in the fryer. The sound of oil splashing onto hot metal and the heat radiating outward is mouth-watering. You can almost taste the delights that await you in just a few moments. But what if these burgers weren't fresh off the grill? Can frozen burgers be cooked in a fryer?

The answer is yes! In fact, cooking frozen burgers in an air fryer is not only easy and convenient, but it makes a delicious meal with less mess than traditional grilling or frying. Whether you're looking for a quick weeknight dinner or planning a party with friends and family, the frozen burger air fry is sure to be a hit.

In this article, we share helpful tips on how to cook frozen burgers in an air fryer so you can enjoy a tasty meal without the hassle. We'll also discuss why air frying frozen burgers is a great option compared to other cooking methods. So if you're ready to get started, let's dive in!

Table of contents

Overview of cooking frozen burgers in a deep fryer

Can you put frozen burgers in a deep fryer? Here's what you need to know - The Bird BBQ (1)

Cooking frozen burgers in a deep fryer is like an alchemist's dream come true: the perfect blend of convenience and deliciousness. With just a few taps, you can turn frozen beef patties into golden, crispy treats worthy of any feast.

Turning on the fryer is the first step in creating your own culinary masterpiece. It's important to preheat the fryer before cooking the burgers so they cook crispy and evenly. Depending on the model, it may take three to five minutes for the device to fully warm up. When done, put your frozen burgers in and set the temperature to 400℉ (204℃). Then increase the timer to 10 to 15 minutes depending on how well you want to cook them.

Air-frying burgers require little oil or fat compared to traditional frying methods, yet deliver juicy results with a delicious crunch. To test if they're done, use a thermometer to check if their internal temperature has reached 160℉ (71℃). Now all you have to do is enjoy! Get out your freshly made fryer burgers and serve them up with your favorite toppings for a delicious meal that will leave you wanting more.

Essential tools for fryer burgers

Can you put frozen burgers in a deep fryer? Here's what you need to know - The Bird BBQ (2)

Cooking a tasty and juicy burger on the grill is one of life's great pleasures. But when it comes to deep fryers, can you still have the same experience? Absolutely! Frozen air fried burgers can be just as flavorful and juicy as grilled ones. All you need are a few essential tools to get started, and you'll be preparing a delicious meal outdoors in no time!

When it comes to making frozen burgers in a deep fryer, there are several tools that will make your life easier and ensure your burgers are cooked to perfection every time. A good meat thermometer is key to checking the temperature of your frozen burgers, while a frying basket or tray can help prevent them from becoming too sticky. To reduce the chance of your air fryer smoking, make sure all excess fat has been removed from your beef patties before placing them in the fryer. These items will allow you to make restaurant quality burgers at home with minimal effort.

Cooking delicious burgers in an air fryer doesn't have to be complicated. With the right tools and a few simple prep steps, you can be making succulent, flavorful meals in no time. So grab these frozen patties, preheat your fryer and get ready for a tasty treat!

frozen burgers

Can you put frozen burgers in a deep fryer? Here's what you need to know - The Bird BBQ (3)

Craving fryer burgers but not sure if you can use frozen burgers? We've got you covered! Frozen burgers can make delicious air fryer burgers when cooked properly.

Using frozen burgers in a deep fryer is easy and convenient. All you have to do is preheat your Ninja Foodi Air Fryer, follow the package directions and enjoy your hot, juicy burger. There are many different ways to cook frozen burgers in a fryer, so experiment to see what works best for you.

(Video) I cooked every MEAT in a DEEP FRYER, it blew my mind!

Air frying frozen burgers is a quick and convenient way to enjoy a tasty meal without waiting for them to thaw or reheat on the stovetop. Plus, it's healthier than deep frying because no extra fat or oil is used. So next time you need a quick and tasty dinner, grab these frozen burgers and fire up your fryer!

cooking time and temperature

Cooking frozen burgers in a deep fryer can be a daunting task. It's like trying to walk an unknown path in the dark. But with the right recipe card, an understanding of cooking time and temperature, and a good set of aluminum foil, you can make delicious beef burgers that will make your taste buds sing.

For starters, it's important to remember that frozen foods should stay frozen until you're ready to cook them. That means no defrosting before putting the beef patties in the fryer! Once everything is ready, you should preheat your air fryer to around 350 degrees F. Then place the patties on a foil-lined, flat baking sheet. Cooking time will depend on how thick your empanadas are and how crispy you want them; normally 12-15 minutes should be enough!

An air fryer is a great way to ensure you get juicy, flavorful burgers every time. With just a few simple steps, you can quickly turn frozen empanadas into flavorful treats everyone will love. So don't be afraid to take the plunge, your taste buds will thank you!

Add flavor to your burgers

Can you put frozen burgers in a deep fryer? Here's what you need to know - The Bird BBQ (4)

The sizzling sound of greasy food in a fryer, the aroma of garlic and onion powder, and the enticing taste of Bubba burgers seasoned with Montreal Steak Seasoning—all make fryer burgers perfect. But how can you make turkey burgers even tastier from your air fryer? Here are some ideas to make your mouth water:

• Add herbs and spices to your burgers for extra flavor.

• Try topping your burgers with cheese or vegetables like mushrooms or onions.

• Prepare a marinade for your hamburgers before cooking them in a fryer.

• Use a savory rub on the outside of the burger for a delicious crust.

Cooking with a fryer is an easy way to add flavor to your burgers without sacrificing juiciness. For example, adding herbs and spices like garlic powder or onion powder gives your turkey burgers a unique flavor that will tempt any palate. You can also top them with cheese or veggies like mushrooms or onions for crunch and flavor. If you prefer something more flavorful, try making a marinade with olive oil and spices like smoked paprika and rosemary before putting it in the fryer. And if you want to take it up a notch, use a savory rub on the outside of the burger for a luscious crust that will leave everyone wanting more.

No matter which delicious air fryer recipe you choose, you're sure to find something to please even the pickiest of eaters! With just a few simple ingredients and techniques, you can easily prepare delicious air fryer turkey burgers that will make any meal special.

Air fryer cooking process

If you are looking for an easy way to make burgers, air fryer is your best choice! It's a great way to cook restaurant-style burgers over high heat. But do you know how to use an air fryer and what the cooking process involves? Read on to find out!

Cooking with a deep fryer can be a fun and easy experience. There are tons of recipes online that can get you started, from classic burger toppings to frozen patties. Here are three key tips for air frying burgers:

  • Be sure to preheat the fryer before adding your ingredients. This will ensure your burgers cook evenly and don't stick together.
  • Use parchment paper or aluminum foil in the fryer for easy cleaning. This prevents sticking and makes it easier to remove the cooked meatballs from the fryer.
  • Add some moisture to your burger mix when making patties in the air fryer. This will help keep them moist and juicy as they cook over high heat.

No matter what type of burger you're making, the air fryer is a great way to get restaurant-like results without the fuss! Plus, there's no need to use oil or fry - just add your ingredients, set the timer and let it do its job. So give it a try and see how delicious an air fried burger can be.

service and accompaniments

Service and side dishes - what a delicious concept! Who doesn't love pampering their taste buds with a delicious selection of side dishes? From fries to veggie burgers, red onion rings to lettuce wraps, tater tots to potato salad, the possibilities are endless. But wait, can you put frozen burgers in a fryer? The answer is yes! With the right technique and a few simple ingredients like BBQ sauce, your meal will be unforgettable.

Let's start then. To ensure you get the most out of your fryer cooking experience, it is important that you preheat your fryer first. Next you want to add your frozen burger and cook it according to the package directions. Make sure you don't overfill your air fryer; This can result in uneven cooking or sticking. Before serving, add additional ingredients such as vegetables, potatoes, or sauces according to recipe directions.

TIP: A great way to make your air fried meal extra special is to add some creative toppings like sliced ​​red onions, lettuce, or BBQ sauce. It's also fun to mix and match the sides that you serve with your burgers. Try something unique like tater tots or potato salad instead of fries for a flavorful twist.

(Video) Deep-Fried 4 Cornish Hens at once! (In the Cajun Fryer)

Alternative burgers: veggie and turkey burgers

Can you put frozen burgers in a deep fryer? Here's what you need to know - The Bird BBQ (5)

If you're looking for an alternative to ground beef burgers, you've come to the right place. Veggie and turkey burgers are a great way to diversify your burger eating experience while still enjoying the delicious taste of burger buns. Whether you're trying to eat a little healthier or just want something different than beef burgers, the veggie and turkey burgers have what you're looking for.

Veggie burgers are typically made with plant-based ingredients like beans, mushrooms, and grains. They can provide a lot of protein and have fewer calories than ground beef patties. Plus, they offer a tasty alternative when you're looking for a low-carb meal. On the other hand, turkey burgers are also a good option when it comes to healthy eating, as they contain less fat than beef burgers and still have a lot of flavor. Both the veggie and turkey burgers are easy to make in a deep fryer and make a delicious meal that everyone at your table will love!

The best air fryers for hamburgers

Whether you're looking for a delicious and easy weeknight dinner or a memorable backyard cookout, air fryers make it incredibly easy to get the perfect burger every time. Because who doesn't love their favorite burger toppings on a juicy, perfectly cooked burger? With air fryers, you can now enjoy your favorite frozen burgers safely and with minimal fuss! Plus, they make sure your burgers are cooked to the safe minimum internal temperature so you don't have to worry about getting sick.

My favorite brands are:

  • Cosori air fryer
  • Ninja Foodi Air Fryer

The truth is, there's no better way to get a tasty burger than with a deep fryer. Not only do they cook your food faster than traditional methods, they also ensure that every bite is bursting with flavor, making them the perfect choice for any meal or gathering.

bottom line

The possibilities for hot air fryers are almost unlimited. With the right tools, frozen burgers can be perfectly cooked in a deep fryer. Whether you're a burger enthusiast or just looking for a healthier alternative to traditional burgers, air fryers offer a great option.

But don't just take our word for it. Try making frozen burgers in an air fryer and see how delicious they can be! Experiment with different flavors and burger types until you find the perfect combination to delight your taste buds.

Let's start frying delicious frozen burgers today!

Can you put frozen burgers in a deep fryer? Here's what you need to know - The Bird BBQ (6)

Juicy Burger mit Friteuse

Enjoy a delicious and juicy burger in the comfort of your own home with this quick and easy deep fryer recipe.


Print recipepins recipe

preparation time5 Protocol

time to cook10 Protocol

(Video) Egg cracked into full blast deep fryer

Coursemain dish



calories438 kcal


  • fry basket

  • meat thermometer

  • aluminum foil (optional)


  • 4 meat burger
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Montreal Bistec Spice
  • 4 slices Cheddar cheese Optional
  • 4 Hamburger buns
  • ingredients of your choice Lettuce, purple onions, BBQ sauce, etc.


  • Preheat air fryer to 400 degrees Fahrenheit.

  • Defrost the beef burger.

  • In a small bowl, combine the garlic powder, onion powder, and Montreal Steak Seasoning. Sprinkle the mixture evenly over both sides of each burger.

  • Arrange the seasoned patties in a single layer in the Airfryer basket.

  • Fry the burgers in the air fryer for 8-10 minutes or until the internal temperature of the meat reaches 160 degrees Fahrenheit.

  • Optional: In the last minute of cooking, top each burger with a slice of cheddar cheese to melt the cheese.

  • Toast the hamburger buns in the air fryer for 1 minute or until slightly crispy.

  • Serve the burgers on toasted buns with your choice of toppings.

(Video) Air Fryer vs. Deep Fryer - Battle for the Best Fried Chicken Tenders | SAM THE COOKING GUY 4K


Cooking time may vary depending on the thickness of the burgers.
Use a meat thermometer to ensure the patties are cooked to a safe internal temperature.
If the burgers are sticking to the basket, you can place a piece of parchment paper or aluminum foil on the bottom of the basket.


Click here to add your own private notes.


Calories:438kcalCarbohydrates:23GrammProtein:37GrammGordo:20GrammSaturated Fatty Acids:7GrammPolyunsaturated fatty acids:1GrammMonosaturated Fatty Acids:2GrammCholesterol:125milligramSodium:459milligramPotassium:83milligramPhases:1GrammZucker:3GrammVitamin A:318IEVitamin C:1milligramFootball:216milligramHierro:3milligram

keywordFryer, burger, juicy, quick and easy

Have you tried this recipe?let us knowas it was!


Can you BBQ a frozen burger? ›

Yep, it's completely safe to grill burgers from their frozen state. According to the USDA, it's safe to grill both meat and poultry from frozen as long as you cook it to the proper doneness—for ground beef, that's 160°F.

How do you grill frozen burgers in an Airfryer? ›

To make delicious frozen burgers in the air fryer, cook at 350° for 8-10 minutes. You may need to adjust the cook time depending on the size and thickness of your burger. It is best to use a meat thermometer. The internal temperature should be 160°.

Is it OK to fry frozen burgers? ›

A. Yes, you can cook frozen hamburger patties on the grill, in the oven, in a frying pan or in the air fryer. With all methods, use a food thermometer to ensure meat is cooked to a safe temperature (160°F).

How long to fry frozen burgers? ›

Cook 3-5 minutes on each side, then flip. Continue flipping until a nice crust has formed — about 15 minutes. Remove from the pan and serve on your favorite bun!

What happens if you BBQ frozen meat? ›

Yes, but it will take 50% longer. It's best to completely defrost meat and poultry before grilling so it cooks more evenly. However, uniformly thin meat, such as frozen hamburger patties, may be grilled frozen. Remember that outdoor grills can vary in heat.

How long do you BBQ frozen burgers? ›

Preheat the grill to medium-high heat. Remove burger patties from the freezer. Separate the patties and remove the papers. Place the frozen patties on the grill and cook for about 15 minutes, flipping every 5 minutes (or until the burgers are cooked through to an internal temperature of 160°F).

Is it better to grill frozen or thawed burgers? ›

Defrosting Before Cooking is Better

If you have the time, take a few minutes to defrost your burgers before they hit the grill. Why? Well, for one thing, they'll cook a lot faster. A frozen burger may take up to twice as long to cook as a defrosted patty.

What's the best way to cook frozen hamburger patties? ›

Frozen burgers need to be cooked at 425°F for about 20-25 minutes. Cook time, of course, will depend on your oven and the exact thickness of your burger patties. Just make sure burgers reach an internal temperature of 160°F.

What is the best way to cook frozen burgers on the grill? ›

  1. Grab the patties right out of your freezer. ...
  2. Remove any paper separators.
  3. Season the burgers lightly with salt and pepper. ...
  4. Fire up the grill to high heat.
  5. Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. ...
  6. Continue flipping patties and cooking for ~20 minutes.
More items...

Do you have to defrost burgers before frying? ›

Not only is it safe to cook hamburger patties from frozen, it is recommended. Ground meat is the most at risk of food-borne pathogens of all frozen foods, so it is best not to let it thaw before cooking. Most frozen hamburger patties are made thin enough to cook well frozen.

How long does it take to deep fry a hamburger? ›

Deep fry at 365°F for 4-5 minutes or until the color looks golden brown. Everything else is cooked, so we really just want to get that breading mixture to get a nice color and texture.

How do you make frozen burgers crispy? ›

  1. Preheat the oven to 425 degrees. ...
  2. Remove your frozen burger patties from the plastic packaging.
  3. Using a metal spatula, split the patties apart from each other.
  4. Place on burgers on metal cooking rack. ...
  5. Place in oven for 20 minutes. ...
  6. Top with a slice of cheese the last two minutes.
  7. Remove and make your burgers!
Jan 14, 2023

Do frozen burgers take longer to cook? ›

The USDA says that grilling meat and poultry from frozen is fine as long as it's cooked to an internal temperature of 160°F for ground beef and 165°F for chicken breast. Keep in mind, however, that frozen meat takes roughly 50% longer to cook than thawed meat.

Why you shouldn't cook frozen meat? ›

According to the USDA Food Safety and Inspection Service (FSIS), meat is safe to cook without thawing, but it is not always safe to cook Frozen meat because it is prone to bacteria that can cause food-borne Illnesses.

What meats Cannot be cooked from frozen? ›

It is not recommended that you cook large pieces of chicken or large whole birds from frozen. In these cases the poultry must be thawed first as there will be insufficient cooking time to ensure the meat reaches a core temperature of 70°C.

Can you cook BBQ from frozen? ›

A: Yes. It is perfectly safe to cook beef from frozen. As well as frozen steak, other beef cuts and joints. Whole cuts of meat, such as steaks and joints, only ever have bacteria on the outside surface of the meat.

What temp do you BBQ frozen burgers? ›

Preheat your grill to 325°-375°F and set it up for two-zone, or indirect, cooking. You can start your frozen burger patties on the cooler side to help them thaw and cook a little more evenly before transferring them over to the direct heat.

Do you grill frozen burgers with lid open or closed? ›

Place frozen burger patties on direct heat on grill, no need to thaw! Close lid and cook for 6 minutes. Open lid, add seasoning or sauce to burger patties (if desired).

Should you put burgers in freezer before grilling? ›

Don't thaw your burgers at room temperature; place them in a single layer in the refrigerator until partially thawed, if possible. If you do not have a refrigerator, cook them on the grill from frozen. Frozen burgers will take longer to cook completely. Don't guess when they are done!

Do I need to thaw frozen burgers before grilling? ›

Defrosting Before Cooking is Better

A frozen burger may take up to twice as long to cook as a defrosted patty. For another, it's tricky to get an icy beef puck to cook through evenly. The safe temperature for ground beef is 160 °F, which means even the core must be at least that warm to kill any bacteria.

How do you cook frozen hamburger patties on the BBQ? ›

  1. Grab the patties right out of your freezer. ...
  2. Remove any paper separators.
  3. Season the burgers lightly with salt and pepper. ...
  4. Fire up the grill to high heat.
  5. Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. ...
  6. Continue flipping patties and cooking for ~20 minutes.
More items...

Can you cook frozen burgers without defrosting? ›

Frozen ground beef patties should be used within 4 months. Can you cook burgers straight from frozen? Yes, in fact you do not want the burgers to thaw. Bake them straight from the freezer.

What's the best way to cook a frozen burger? ›

Grill the frozen patties for about 15-20 minutes, flipping 2-3 times (about every 5 minutes), or until cooked through to an internal temperature of 160°F. If you're adding cheese slices, add them during the last few minutes. Allow the burgers to rest for about 5 minutes.

Do you season frozen burgers before or after cooking? ›

Whether you're cooking fresh or frozen meat patties, it's important to know how to season burgers. This will help add flavor to your burgers. As I mentioned above, the best way to season frozen hamburger patties is after the first flip on the grill.

Should I pre cook burgers before BBQ? ›

The big issue when barbecuing is making sure your food has been cooked thoroughly, all the way through. This is particularly important with poultry, pork, minced and skewered meat, such as burgers, sausages and kebabs. While the outside may look cooked (and in some cases burnt), the inside can still be raw.

How long to cook a burger on BBQ? ›

In general, follow these total grilling times:
  1. For rare burgers, cook for 4 minutes total (125°F)
  2. For medium-rare burgers, cook for 5 minutes total (135°F)
  3. For medium burgers, cook for 6 to 7 minutes total (145°F)
  4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)
Jul 4, 2018

What happens if you cook frozen meat without defrosting it first? ›

The USDA Food Safety and Inspection Service (FSIS) says meat is safe to cook without thawing and that it will “take approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry.”

How long does it take to thaw frozen burger patties? ›

Ground beef that's been frozen flat should thaw in about ten minutes, while denser hunks of meat will a little take longer, about 30 minutes per half-pound. 1. Put the frozen meat in a leak-proof resealable bag (if it isn't already) and place it in a bowl of cold water. Make sure it's totally submerged.


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2. Hot & Spicy Hush Puppies in the PRESTO deep fryer
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3. Master the Art of Deep-Frying an Egg: A Step-by-Step Guide to Perfection
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4. Dyer's "Deep Fried" Hamburgers! (103 year old recipe!)
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5. BURGERS AND FRIES AIR FRYER RECIPE | Richard in the kitchen
6. Crispy Frozen Chicken Patties In Air Fryer


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